Results 131 to 140 of about 11,408 (249)

Mitochondrial Dysfunction in Aristolochic Acid I-Induced Kidney Diseases: What We Know and What We Do Not Know

open access: yesApplied Sciences
Aristolochic acids, compounds derived from Aristolochiaceae plant species, are associated with significant renal nephrotoxicity and carcinogenicity. Aristolochic acid I (AAI), the most predominant and potent of these compounds, is a primary etiological ...
Alexandra T. Lukinich-Gruia   +9 more
doaj   +1 more source

Phytotchemical Phytotoxins and Hormesis – A Commentary

open access: yesDose-Response, 2010
The three papers (Hadacek et al., 2010; Liu et al., 2010; Sinkkonen et al., 2010) following this short commentary are the result of an attempt by Regina Belz (Univ. Hohenheim) and me to generate a special issue dealing with dose-response aspects of allelochemicals.
openaire   +3 more sources

The ecological genetics of Pseudomonas syringae in the kiwifruit phyllosphere : a thesis submitted in partial fulfilment of the requirements for the degree of Ph.D. in Evolutionary Genetics, New Zealand Institute for Advanced Study at Massey University, Auckland, New Zealand [PDF]

open access: yes, 2017
The impact of disease-causing bacteria on their hosts is shaped by interactions with co-occurring microbes, but such interactions are rarely studied. Pseudomonas syringae is a ubiquitous and significant plant pathogen infecting a wide range of plants,
Straub, Christina
core  

Response of arum lily calli to culture filtrate of Pectobacterium carotovorum subsp. carotovorum [PDF]

open access: yes
This report demonstrated that culture filtrate of Pectobacterium carotovorum ssp. carotovorum isolate ZT0505, the pathogen of bacterial soft rot disease of arum lily (Zantedeschia sp.), contained extracellular enzymes and caused arum lily leaf tissue and
Custers, J.B.M.   +4 more
core   +2 more sources

Laboratory bioassay and greenhouse evaluation of a pine tree substrate used as a container substrate

open access: yesEuropean Journal of Horticultural Science, 2009
N. Gruda, B. J. Rau, R. D. Wright
doaj   +1 more source

Why do food and drink smell like earth? [PDF]

open access: yes, 2007
Fungi have long been associated with earthy odours. One of the main contributors to this odour is geosmin, a sesquiterpenoid metabolite produced by soil living fungi. Some food commodities are liable to contamination by geosmin producing fungi.
Lima, Nelson   +2 more
core  

Production of desmethyl-gregatin A, a possible causative toxin of brown stem rot in adzuki bean, by Phialophora gregata f. sp. adzukicola. [PDF]

open access: yesJ Pestic Sci, 2023
Aizawa M   +7 more
europepmc   +1 more source

Multiple strategies to detoxify cottonseed as human food source

open access: yesFrontiers in Plant Science, 2022
Yongming Liu   +16 more
doaj   +1 more source

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