Results 151 to 160 of about 403 (161)

Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus

Journal of Food Measurement and Characterization, 2020
Tanaji Kudre
exaly  

Applying biofloc technology in the culture of juvenile of Piaractus brachypomus (Cuvier, 1818): Effects on zootechnical performance and water quality

Aquaculture Research, 2020
Diana Guaje, Juan Antonio Ramírez Merlano, Victor Mauricio Medina Robles   +2 more
exaly  

Screening of selected feedstuffs by juvenile pacu, Piaractus brachypomus (Cuvier, 1818)

Aquaculture Nutrition, 2018
Hossein Nazari, Maziar Yahyavi, Omid Safari   +2 more
exaly  

Nutritional requirement of two Amazonian aquacultured fish species, Colossoma macropomum (Cuvier, 1816) and Piaractus brachypomus (Cuvier, 1818): a mini review

Journal of Applied Ichthyology, 2015
Igo Gomes Guimarães
exaly  

Effect of Oxygen Saturation in Water on Reproductive Performances of Pacu Piaractus brachypomus

Journal of the World Aquaculture Society, 2003
Andrzej Ciereszko, Konrad Dabrowski, Jacques Rinchard   +2 more
exaly  

A new species of Piaractus (Characiformes: Serrasalmidae) from the Orinoco Basin with a redescription of Piaractus brachypomus

Journal of Fish Biology, 2019
Izeni P. Farias, Rafaela P. Ota, Maria Doris Escobar Lizarazo   +2 more
exaly  

Apparent Digestible Energy and Nutrient Digestibility Coefficients of Diet Ingredients for Pacu Piaractus brachypomus

Journal of the World Aquaculture Society, 2004
Rebecca Lochmann
exaly  

The digestive tube of Piaractus brachypomus: gross morphology, histology/histochemistry of the mucosal layer and the effects of parasitism by Neoechinorhynchus sp.

Journal of Fish Biology, 2019
Edsandra Campos Chagas, Maria I B de Oliveira   +1 more
exaly  

Water Renewal Rate and Temperature on the Growth Performance and Physiology of Piaractus brachypomus in a Recirculating Aquaculture System (RAS)

Fishes
Fabio Aremil Costa dos Santos, Gisele Cristina Favero, Ronald K Luz   +2 more
exaly  

Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentation

Journal of the Science of Food and Agriculture
Tanaji Kudre, Prakash M Halami
exaly