Results 21 to 30 of about 393 (162)

Piaractus brachypomus

open access: yesJournal of Animal Physiology and Animal Nutrition, 2019
Published as part of Ng, Casey Keat Chuan, Lim, Teow Yeong, Ahmad, Amirrudin & Khaironizam, Md Zain, 2019, Provisional checklist of freshwater fish diversity and distribution in Perak, Malaysia, and some latest taxonomic concerns, pp.
Ng, Casey Keat Chuan   +3 more
openaire   +4 more sources

Genetic comparison of populations of Piaractus brachypomus and P. orinoquensis (Characiformes: Serrasalmidae) of the Amazon and Orinoco basins

open access: yesNeotropical Ichthyology, 2022
Recently, the large migratory fishes of the family Serrasalmidae (Piaractus brachypomus and P. orinoquensis) were described as restricted to the Orinoco and Amazon basins. Both species provide important ecosystem services.
María Doris Escobar L.   +2 more
doaj   +1 more source

Parasitological assessment in hybrids Serrasalmidae fish farmed in Brazil

open access: yesRevista Brasileira de Parasitologia Veterinária, 2020
This study evaluated the parasitic fauna of hybrids tambacu (Colossoma macropomum × Piaractus mesopotamicus) and patinga (P. mesopotamicus × Piaractus brachypomus) and their host-parasite-environment interaction during the warm and cold seasons in two ...
Gabriela Tomas Jerônimo   +6 more
doaj   +1 more source

Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

open access: yesFood Chemistry, 2022
The objective of the work was to formulate, characterize and evaluate the stability of a product based on white cachama (Piaractus brachypomus). From four lipid sources (pork back fat, canola oil, olive oil or sacha inchi oil), the one with the highest acceptance rate was selected based on the acceptance index and sensory characteristics.
Mancera Rodríguez, Liliana   +3 more
openaire   +3 more sources

Estudio histológico del sistema digestivo en diferentes estadios de desarrollo de la cachama blanca (Piaractus brachypomus)

open access: yesRevista de Medicina Veterinaria, 2013
La cachama blanca (Piaractus brachypomus) es la segunda fuente de producción piscícola en Colombia, después de la tilapia roja (Oreochomi ssp.) y antes de la trucha arcoíris (Oncorhynchus mykiss).
Miguel Ángel Mendoza R.   +2 more
doaj   +1 more source

Crescimento de juvenis de Piaractus brachypomus alimentados com dietas contendo diferentes perfis de aminoácidos essenciais

open access: yesPesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi determinar o efeito de dietas com diferentes perfis de aminoácidos essenciais (AAE) sobre a eficiência de utilização de nutrientes e o crescimento de juvenis de pirapitinga (Piaractus brachypomus).
Wálter Vásquez-Torres   +1 more
doaj   +1 more source

Cooling of pirapitinga (Piaractus brachypomus) embryos stored at −10ºC

open access: yesZygote, 2014
SummaryCryopreservation has not been used successfully to preserve fish embryos, although chilling techniques have been used with good results. The aim of this study was to chill Piaractus brachypomus embryos at – 10°C for various storage times. Embryos at the following ontogenetic stages were used: blastoderm – 1.2 hours post-fertilization (hpf ...
Nathalie Ommundsen, Pessoa   +4 more
openaire   +4 more sources

EFICIENCIA ANÉSTESICA DE 2-FENOXIETANOL, BENZOCAINA, QUINALDINA Y METASULFONATO DE TRICAINA EN ALEVINOS Y JUVENILES DE CACHAMA BLANCA (Piaractus brachypomus) [PDF]

open access: yesRevista Mvz Cordoba, 2008
Objetivo. Evaluar la efectividad anestésica de 2-fenoxietanol, benzocaina, quinaldina y metanosulfonato de tricaina (MS-222) en alevinos y juveniles de cachama blanca (Piaractus brachypomus). Materiales y métodos. Alevinos (7.3 ± 6.8 g) y juveniles (49.6
Yohana Velasco-Santamaría   +2 more
doaj   +3 more sources

Effect of fermented fish silage in diets for juvenile Piaractus brachypomus on growth performance, blood parameters and meat quality [PDF]

open access: yesActa Amazonica
Fermented fish silage (FFS) produced from processing waste of the main fishery species in the Amazon could serve as an alternative with a circular economy approach.
Carlos Andre Amaringo CORTEGANO   +9 more
doaj   +1 more source

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