Results 21 to 30 of about 381 (164)
Molecular Characterization of Neurogranin (NRGN) Gene from Red‑Bellied Pacu (Piaractus brachypomus). [PDF]
Mol Neurobiol, 2023 AbstractNeurogranin (NRGN) is a small brain protein expressed in various telencephalic areas and plays an essential role in synaptic plasticity by regulating the availability of calmodulin (CaM). The study aims to characterize the neurogranin gene in Colombian native fish, red-bellied pacu, Piaractus brachypomus, its basal tissue expression and ...
Rueda-García V, Rondón-Barragán IS.
europepmc +3 more sources
, 2023 Piaractus brachypomus (Cuvier) Distribution. Ng Tung River (A.C. Lam, pers. comm., 2017). Native range. Central and South America.
Chan, Jeffery C. F. +8 more
openaire +2 more sources
Journal of Animal Physiology and Animal Nutrition, 2019 Published as part of Ng, Casey Keat Chuan, Lim, Teow Yeong, Ahmad, Amirrudin & Khaironizam, Md Zain, 2019, Provisional checklist of freshwater fish diversity and distribution in Perak, Malaysia, and some latest taxonomic concerns, pp.
Ng, Casey Keat Chuan +3 more
openaire +4 more sources
Parasitological assessment in hybrids Serrasalmidae fish farmed in Brazil
Revista Brasileira de Parasitologia Veterinária, 2020 This study evaluated the parasitic fauna of hybrids tambacu (Colossoma macropomum × Piaractus mesopotamicus) and patinga (P. mesopotamicus × Piaractus brachypomus) and their host-parasite-environment interaction during the warm and cold seasons in two ...
Gabriela Tomas Jerônimo +6 more
doaj +1 more source
Food Chemistry, 2022 The objective of the work was to formulate, characterize and evaluate the stability of a product based on white cachama (Piaractus brachypomus). From four lipid sources (pork back fat, canola oil, olive oil or sacha inchi oil), the one with the highest acceptance rate was selected based on the acceptance index and sensory characteristics.
Mancera Rodríguez, Liliana +3 more
openaire +3 more sources
Revista de Medicina Veterinaria, 2013 La cachama blanca (Piaractus brachypomus) es la segunda fuente de producción piscícola en Colombia, después de la tilapia roja (Oreochomi ssp.) y antes de la trucha arcoíris (Oncorhynchus mykiss).
Miguel Ángel Mendoza R. +2 more
doaj +1 more source
Cooling of pirapitinga (Piaractus brachypomus) embryos stored at −10ºC
Zygote, 2014 SummaryCryopreservation has not been used successfully to preserve fish embryos, although chilling techniques have been used with good results. The aim of this study was to chill Piaractus brachypomus embryos at – 10°C for various storage times. Embryos at the following ontogenetic stages were used: blastoderm – 1.2 hours post-fertilization (hpf ...
Nathalie Ommundsen, Pessoa +4 more
openaire +4 more sources
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi determinar o efeito de dietas com diferentes perfis de aminoácidos essenciais (AAE) sobre a eficiência de utilização de nutrientes e o crescimento de juvenis de pirapitinga (Piaractus brachypomus).
Wálter Vásquez-Torres +1 more
doaj +1 more source
CyTA - Journal of Food, 2020 This study aimed to evaluate and compare the proximate composition and fatty acids (FA) profile of four fish species Piaractus mesopotamicus (PM), Colossoma macropomum (CM), Piaractus mesopotamicus X Colossoma macropomum (PC) and Piaractus brachypomus ...
Bruna Leal Rodrigues +4 more
doaj +1 more source
Effect of fermented fish silage in diets for juvenile Piaractus brachypomus on growth performance, blood parameters and meat quality [PDF]
Acta AmazonicaFermented fish silage (FFS) produced from processing waste of the main fishery species in the Amazon could serve as an alternative with a circular economy approach.
Carlos Andre Amaringo CORTEGANO +9 more
doaj +1 more source