Production cost of tambaqui (Colossoma macropomum) and tambatinga and tambacu hybrids in net cages [PDF]
The objective of this study was to determine the production cost of tambaqui (Colossoma macropomum) and the hybrids tambatinga (female tambaqui x male pirapitinga, Piaractus brachypomus) and tambacu (female tambaqui x male pacu, Piaractus mesopotamicus ...
Ana Carla Carvalho SILVA +10 more
doaj +1 more source
Obtención de colágeno a partir de subproductos de Paco (Piaractus brachypomus)
Madre de Dios, departamento amazónico del Perú presenta restingas y bajiales ofreciendo oportunidades para el desarrollo de la acuicultura, sin embargo, a medida que se incremente el número de acuicultores el precio de peces disminuirá. Por ello se planteó la obtención de colágeno a partir de la piel de paco (Piaractus brachypomus), a través de dos ...
María Isabel Cajo-Pinche +3 more
openaire +1 more source
Neotropical Monogenoidea. 44. Mymarothecium viatorum sp. n. (Ancyrocephalinae) from the gills of Piaractus brachypomus (Serrasalmidae, Teleostei) captured in a warm-water canal of a power plant in Szczecin, Poland [PDF]
Mymarothecium viatorum sp. n. (Dactylogyridae, Ancyrocephalinae) is described from the gills of Piaractus brachypomus (Teleostei, Serrasalmidae) captured in the warm water canal of a power plant of the city of Szczecin, Poland.
W.A. Boeger, W. Piasecki, E. Sobecka
doaj +3 more sources
Spatial Variation in Food Web Structures, Energy Flows, and System Attributes Along the Pearl River and Their Indications of Protection and Restoration. [PDF]
The undisturbed island zone, which provided essential feeding/spawning habitats, should be protected to maintain river health. The food web structure in the industrial zone was collapsed due to water pollution and habitat degradation. The appearance of softshell turtles and herbivorous/molluscivorous fish can be used to indicate the integrity of the ...
Wang S +16 more
europepmc +2 more sources
Role of glucose in enhancing life and potency of Cirrhinus mrigala spermatozoa during cryopreservation [PDF]
Cryopreservation of fish gametes is an emerging technology and breeding with cryopreserved gametes is advancement in fish seed production. Success of cryopreservation is evaluated by the post - thaw motility of the spermatozoa, an for which energy is ...
Betsy, C. Judith +2 more
core +2 more sources
Anesthesia of Epinephelus marginatus with essential oil of Aloysia polystachya: an approach on blood parameters [PDF]
This study investigated the anesthetic potential of the essential oil (EO) of Aloysia polystachya in juveniles of dusky grouper (Epinephelus marginatus). Fish were exposed to different concentrations of EO of A.
ADAMS RP +60 more
core +2 more sources
Technical aspects for cachama cultivation (Piaractus brachypomus & Colossoma macropomum)
The white cachama (Piaractus brachypomus) and the black cachama (Colossoma macropomum), are species of fish belonging to the family of the Caracides. Both are native to the Amazon River and Orinoco basins, are part of river fishing and represent an abundant and desirable fishery product. In Venezuela, cachama has been cultivated since 1977 when induced
Natera, Alexandra +3 more
openaire +1 more source
Genetic identification of F1 and post-F1 serrasalmid juvenile hybrids in Brazilian aquaculture.
Juvenile fish trade monitoring is an important task on Brazilian fish farms. However, the identification of juvenile fish through morphological analysis is not feasible, particularly between interspecific hybrids and pure species individuals, making the ...
Diogo Teruo Hashimoto +4 more
doaj +1 more source
Constituyentes minerales del Morocoto Piaractus Brachypomus en el Orinoco Medio de Venezuela.
An analysis of the concentrations of some mineral as potassium, sodium, calcium, magnesium and iron wasmade in the muscular tissue of the morocoto Piaractus brachypomus from the middle Orinoco River inVenezuela, captured in some flood lagoons with gillnet.
Senior, William +3 more
openaire +4 more sources
The objective of the work was to formulate, characterize and evaluate the stability of a product based on white cachama (Piaractus brachypomus). From four lipid sources (pork back fat, canola oil, olive oil or sacha inchi oil), the one with the highest acceptance rate was selected based on the acceptance index and sensory characteristics.
Mancera Rodríguez, Liliana +3 more
openaire +3 more sources

