Results 141 to 150 of about 1,755 (191)

Microbiota and Resveratrol: How Are They Linked to Osteoporosis? [PDF]

Cells
Meyer C, Brockmueller A, Ruiz de Porras V, Shakibaei M.   +3 more
europepmc   +1 more source

Preparation and Characterization of Polydatin-Chitosan Nanocapsules for Enhanced Drug Delivery Efficacy. [PDF]

Molecules
Nichil D, Migani S, Colone M, Severini L, Sennato S, Bozzuto G, Patrizi A, Bombelli C, Ravagnan G, Stringaro A, Mattiello L.   +10 more
europepmc   +1 more source

Advanced Solubilization of Brazilian Cerrado Byproduct Extracts Using Green Nanostructured Lipid Carriers and NaDESs for Enhanced Antioxidant Potentials. [PDF]

Antioxidants (Basel)
Mello VC, de Brito GO, Radicchi MA, Florêncio I, Piau TB, Ferreira EA, de Azevedo Chang LF, Silveira AP, Simões MM, de Paiva KLR, Salviano Santos MM, Alves NS, Grisolia CK, Báo SN, Gris EF.   +14 more
europepmc   +1 more source

Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI-MS/MS combined with chemometric tools. [PDF]

Heliyon
Topi D, Topi A, Guclu G, Selli S, Uzlasir T, Kelebek H.   +5 more
europepmc   +1 more source

Identification of Secondary Metabolites of Cyperus rotundus L. and Dose-dependent Effects on Antioxidant Activity and Carbohydrate Digestion Enzymes. [PDF]

Dose Response
Akash MSH, Afzaal A, Rehman K, Hussain A, Ibrahim M, Shoaib SM, Shahid M, Sadaf B.   +7 more
europepmc   +1 more source

Production of Resveratrol by Piceid Deglycosylation Using Cellulase [PDF]

Catalysts, 2016
Resveratrol is a dietary polyphenolic compound widely used in medicine, food, and cosmetic products. The glycoside form of resveratrol, piceid, is also present in several plant materials but is less bioavailable. In this study, enzymatic transformation of piceid into resveratrol using inexpensive cellulase was investigated. Response surface methodology
Jiann-Hwa Chen, Yung-Chuan Liu, Chia-Hung Kuo   +2 more
exaly   +4 more sources

Enzymatic synthesis of piceid glycosides by cyclodextrin glucanotransferase [PDF]

Process Biochemistry, 2012
Novel glycosides of piceid (3,4'-5-trihydroxy stilbene 3-O-beta-D-glucoside) were produced by the transglycosylation reactions of cyclodextrin glucanotransferase (CGTase) from Bacillus macerans, with piceid (PicG(1)) and maltodextrin as the acceptor and donor substrates, respectively.
Patrick Adlercreutz, Sindhu Mathew, Martin Hedström   +2 more
exaly   +3 more sources

Optimization and Green Metrics Analysis of the AgOAc-Mediated Dimerization of Piceid: Toward a High-Yielding and More Sustainable Access to δ-Viniferin and Synthesis of New Piceid Dimers [PDF]

ACS Sustainable Chemistry and Engineering, 2022
International audienceStilbenes are particularly studied for their biological properties. Among them, resveratrol and piceid, present in relatively large quantities in nature, have already demonstrated interesting characteristics. Dimers and oligomers of
Amandine Flourat, Cedric Peyrot, Fanny Brunissen   +2 more
exaly   +5 more sources

Occurrence of Resveratrol and Piceid in American and European Hop Cones [PDF]

Journal of Agricultural and Food Chemistry, 2007
The recent discovery in hops of trans-resveratrol and its glucoside, trans-piceid, both famous in wine for their potential role in the "French paradox", opens new doors to understanding hop health benefits. In the present work, trans-resveratrol and trans-piceid were quantified by HPLC-APCI-MS/MS in 40 American and European hop cone samples from ...
Cedric De Taeye
exaly   +4 more sources

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The occurrence of piceid, a stilbene glucoside, in grape berries

Phytochemistry, 1994
Abstract Piceid, the 3-β-glucoside of resveratrol, was observed in berries of two of the three varieties tested. These results suggest that the source and fate of this glucoside could be related to the biosynthesis of resveratrol and its production or loss in response to plant stress.
Rosa M Lamuela-Raventós, Andrew L Waterhouse   +1 more
exaly   +2 more sources