Results 1 to 10 of about 62,927 (248)

The Anti-Cancer Effects of Mitochondrial-Targeted Triphenylphosphonium–Resveratrol Conjugate on Breast Cancer Cells

open access: yesPharmaceuticals, 2022
Breast cancer is the most commonly diagnosed cancer in women. Resveratrol, a naturally occurring phytochemical, shows great promise in developing novel anti-cancer therapies.
Lingling Jiang   +8 more
doaj   +1 more source

Resveratrol and Diabetes [PDF]

open access: yesThe Review of Diabetic Studies, 2013
Resveratrol is a stilbene compound, and a phytoalexin, synthesized by plants in response to stressful stimuli, usually caused by infection. It is abundantly present in red wine, ports and sherries, red grapes, blueberries, peanuts, itadori tea, as well as hops, pistachios, and in grape and cranberry juices. The anti-hyperglycemic effects of resveratrol
Natalia G, Vallianou   +2 more
openaire   +2 more sources

The effects of combined resveratrol and high intensity interval training on the hippocampus in aged male rats: An investigation into some signaling pathways related to mitochondria [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2022
Objective(s): High-intensity interval training (HIIT) is a shape of interval training that provides ameliorated athletic capacity and has a good effect on health.
Maryam Amirazodi   +6 more
doaj   +1 more source

Resveratrol and Malignancies [PDF]

open access: yesCurrent Pharmacology Reports, 2015
Carcinogenesis is a multifactorial process, frequently encompassing 3 stages: initiation, promotion and progression. It is characterized by multiple deviations from normal both at the cell and organism levels. Although most people have a small number of cells that present deviations from normal, most of those cells will not cause cancer.
Rodica P, Bunaciu, Andrew, Yen
openaire   +2 more sources

Resveratrol and apoptosis [PDF]

open access: yesAnnals of the New York Academy of Sciences, 2011
Resveratrol is a naturally occurring stilbene with desirable cardioprotective and anti‐cancer properties. We have demonstrated the existence of a plasma membrane receptor for resveratrol near the arginine–glycine–aspartate (RGD) recognition site on integrin αvβ3 that is involved in stilbene‐induced apoptosis of cancer cells.
Hung-Yun, Lin   +3 more
openaire   +2 more sources

Protective effects and immunomodulation on piglets infected with rotavirus following resveratrol supplementation. [PDF]

open access: yesPLoS ONE, 2018
Rotavirus (RV), belonging to Reoviridae family, is the leading cause of acute severe viral diarrhea in children (under 5 years old) and infant animals worldwide.
Qiankun Cui   +19 more
doaj   +1 more source

Resveratrol and Myopathy [PDF]

open access: yesNutrients, 2016
Resveratrol is a natural polyphenolic compound produced by plants under various stress conditions. Resveratrol has been reported to exhibit antioxidant, anti-inflammatory, and anti-proliferative properties in mammalian cells and animal models, and might therefore exert pleiotropic beneficial effects in different pathophysiological states. More recently,
Bastin, Jean, Djouadi, Fatima
openaire   +3 more sources

Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flight. [PDF]

open access: yesPLoS ONE, 2014
The grey mouse lemur (Microcebus murinus) is a non-human primate used to study the ageing process. Resveratrol is a polyphenol that may increase lifespan by delaying age-associated pathologies.
Marie-Claude Menet   +10 more
doaj   +1 more source

Comparision of piceid and resveratrol in antioxidation and antiproliferation activities in vitro. [PDF]

open access: yesPLoS ONE, 2013
BackgroundThe clinic therapeutic effect of resveratrol is limited due to its low oral bioavailability. Piceid, a precursor of resveratrol, is the most abundant form of resveratrol in nature.
Dan Su   +8 more
doaj   +1 more source

Apoptotic Cell Death Induced by Resveratrol Is Partially Mediated by the Autophagy Pathway in Human Ovarian Cancer Cells. [PDF]

open access: yesPLoS ONE, 2015
Resveratrol (trans-3,4,5'-trihydroxystilbene) is an active compound in food, such as red grapes, peanuts, and berries. Resveratrol exhibits an anticancer effect on various human cancer cells.
Fangfang Lang   +5 more
doaj   +1 more source

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