The prosurvival role of autophagy in Resveratrol-induced cytotoxicity in human U251 glioma cells
BMC Cancer, 2009 Background Previous study reported that resveratrol has anti-tumor activity. In this study, we investigated the involvement of autophagy in the resveratrol-induced apoptotic death of human U251 glioma cells.
Qin Zhenghong, Li Jun, Liang Zhongqin
doaj +1 more source
Synthesis of Resveratrol Glycosides by Cultured Plant Cells
Natural Product Communications, 2013 Incubation of cultured cells of Glycine max with trans -resveratrol gave its 3-O-β-D- and 4′- O -β-D-glucosides. Cultured Gossypium hrsutum cells glycosylated trans -resveratrol to its 3-O-β-D- , 4′- O -β-D- and 3,4′- O -β-D-diglucosides.
Kei Shimoda +4 more
doaj +1 more source
The 4'-hydroxyl group of resveratrol is functionally important for direct activation of PPARα. [PDF]
PLoS ONE, 2015 Long-term moderate consumption of red wine is associated with a reduced risk of developing lifestyle-related diseases such as cardiovascular disease and cancer.
Yoshie Takizawa +5 more
doaj +1 more source
In vitro antibiofilm activity of resveratrol against avian pathogenic Escherichia coli
BMC Veterinary Research, 2021 Background Avian pathogenic Escherichia coli (APEC) strains cause infectious diseases in poultry. Resveratrol is extracted from Polygonum cuspidatum, Cassia tora Linn and Vitis vinifera, and displays good antimicrobial activity.
Xiangchun Ruan +6 more
doaj +1 more source
Characterization of Grape Cane Stilbenoids and Their Photo-Degradation Products by HPLC-DAD Coupled With Trapped Ion Mobility Spectrometry and High-Resolution Tandem Mass Spectrometry. [PDF]
Rapid Commun Mass SpectromABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Besrukow P +3 more
europepmc +2 more sources
Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
Future FoodsMicro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the potential to be used in the development of functional food ingredients.This work aimed to develop functional foods using emulsified resveratrol, assessing the ...
Pedro M. Silva +7 more
doaj +1 more source
Resveratrol Inhibits CD4+ T cell activation by enhancing the expression and activity of Sirt1. [PDF]
PLoS ONE, 2013 Resveratrol, a natural polyphenol compound, has broad effects on critical events, including inflammation, oxidation, cancer and aging. However, the function and molecular mechanisms of resveratrol on T cell activation are controversial.
Ting Zou +7 more
doaj +1 more source
Journal of Pharmacological Sciences, 2008 Recently it has been suggested that resveratrol relaxes different isolated arteries. The present study addressed the question whether different ion channels are involved in the endothelium-independent mechanism of vasodilatation induced by resveratrol ...
Ljiljana Gojkovic-Bukarica +5 more
doaj +1 more source
QBP1 Peptide as a Potential Anti‐Amyloidogenic Therapy for Type 2 Diabetes: An In Vitro Study
Advanced Science, EarlyView.The anti‐amyloidogenic peptide QBP1 effectively halts human islet amyloid polypeptide (hIAPP) aggregation, preventing the formation of toxic β‐structured intermediates. Through a combination of biophysical assays, molecular dynamics, and cell‐based studies, QBP1 is shown to preserve β‐cell viability and metabolic homeostasis, positioning it as a ...
María M. Tejero‐Ojeda +8 more
wiley +1 more source
Pharmaceutics, 2021 The stereoselectivity of the food drug inhibition potential of resveratrol on cytochrome P450s and uridine 5′-diphosphoglucuronosyl transferases was investigated in human liver microsomes.
Seung-Bae Ji +7 more
doaj +1 more source