Results 31 to 40 of about 92,194 (291)

Comprehensive Investigation of Stereoselective Food Drug Interaction Potential of Resveratrol on Nine P450 and Six UGT Isoforms in Human Liver Microsomes

open access: yesPharmaceutics, 2021
The stereoselectivity of the food drug inhibition potential of resveratrol on cytochrome P450s and uridine 5′-diphosphoglucuronosyl transferases was investigated in human liver microsomes.
Seung-Bae Ji   +7 more
doaj   +1 more source

Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation [PDF]

open access: yes, 2014
Previous research has shown that resveratrol can increase cerebral blood flow (CBF) in the absence of improved cognitive performance in healthy, young human subjects during the performance of cognitively demanding tasks.
Haskell, Crystal   +10 more
core   +1 more source

Resveratrol Inhibits CD4+ T cell activation by enhancing the expression and activity of Sirt1. [PDF]

open access: yesPLoS ONE, 2013
Resveratrol, a natural polyphenol compound, has broad effects on critical events, including inflammation, oxidation, cancer and aging. However, the function and molecular mechanisms of resveratrol on T cell activation are controversial.
Ting Zou   +7 more
doaj   +1 more source

Resveratrol and exercise

open access: yesBiomedical Reports, 2016
Although it is recommended for a healthy lifestyle, moderate exercise is known to lead to oxidative stress, inflammation and muscle injury. Hence there are efforts to develop dietary strategies to counter the oxidative stress caused by physical activity.
Baltacı, Saltuk Buğra   +2 more
openaire   +4 more sources

Resveratrol inhibits the growth of gastric cancer by inducing G1 phase arrest and senescence in a Sirt1-dependent manner. [PDF]

open access: yesPLoS ONE, 2013
Resveratrol, a naturally occurring polyphenolic compound, has been reported to exert anticancer activity by affecting diverse molecular targets. In this study, we examined the effects and the underlying mechanisms of resveratrol on gastric cancer.
Qing Yang   +6 more
doaj   +1 more source

Resveratrol [PDF]

open access: yesReactions Weekly, 2018
Resveratrol is a naturally occurring substance found in red wine. Animal studies have found positive health effects of resveratrol. This dissertation researched whether similar effects could also be found in human subjects and whether the substance could be used to prevent and treat type 2 diabetes. We can conclude that resveratrol significantly boosts
openaire   +2 more sources

A Role of Ion Channels in the Endothelium-Independent Relaxation of Rat Mesenteric Artery Induced by Resveratrol

open access: yesJournal of Pharmacological Sciences, 2008
Recently it has been suggested that resveratrol relaxes different isolated arteries. The present study addressed the question whether different ion channels are involved in the endothelium-independent mechanism of vasodilatation induced by resveratrol ...
Ljiljana Gojkovic-Bukarica   +5 more
doaj   +1 more source

Contributions of Common Foods to Resveratrol Intake in the Chinese Diet

open access: yesFoods
Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and ...
Yichi Xu   +8 more
doaj   +1 more source

The prosurvival role of autophagy in Resveratrol-induced cytotoxicity in human U251 glioma cells

open access: yesBMC Cancer, 2009
Background Previous study reported that resveratrol has anti-tumor activity. In this study, we investigated the involvement of autophagy in the resveratrol-induced apoptotic death of human U251 glioma cells.
Qin Zhenghong, Li Jun, Liang Zhongqin
doaj   +1 more source

Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

open access: yesFuture Foods
Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the potential to be used in the development of functional food ingredients.This work aimed to develop functional foods using emulsified resveratrol, assessing the ...
Pedro M. Silva   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy