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Molecules, 2021 Resveratrol is a phytoalexin produced by many plants as a defense mechanism against stress-inducing conditions. The richest dietary sources of resveratrol are berries and grapes, their juices and wines.
Nikola Gligorijević +6 more
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Obstetrics and Gynecology International, 2015 Resveratrol has aroused significant scientific interest as it has been claimed that it exhibits a spectrum of health benefits. These include effects as an anti-inflammatory and an antitumour compound.
Simon J. Hogg +4 more
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Pharmaceutics, 2020 Resveratrol is a naturally occurring polyphenol compound which has been shown to possess antioxidant and anti-inflammatory properties. However, its pharmaceutical applications are limited by its poor water solubility.
Ying-Cheng Lin +4 more
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Biological function of resveratrol and its application in animal production: a review
Journal of Animal Science and Biotechnology, 2023 With the prohibition of antibiotics in feed, plant functional substances have been widely studied as feed additives. Resveratrol, a natural stilbene, and a non-flavonoid polyphenol found in plants, possesses antioxidant, anti-inflammatory, and metabolic ...
Qingwei Meng +3 more
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Proceedings, 2019 The mechanisms underlying the growth inhibitory effect of resveratrol on Ph+ ALL cells were investigated with regard to targeting of ceramide metabolism and changes in BCR-ABL expression.
Osman Oğuz, Aysun Adan
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Biomedical Reports, 2016 Although it is recommended for a healthy lifestyle, moderate exercise is known to lead to oxidative stress, inflammation and muscle injury. Hence there are efforts to develop dietary strategies to counter the oxidative stress caused by physical activity.
Baltacı, Saltuk Buğra +2 more
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Reactions Weekly, 2018 Resveratrol is a naturally occurring substance found in red wine. Animal studies have found positive health effects of resveratrol. This dissertation researched whether similar effects could also be found in human subjects and whether the substance could be used to prevent and treat type 2 diabetes. We can conclude that resveratrol significantly boosts
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Physiological Reports, 2021 The health benefits of the natural polyphenol trans‐resveratrol may play an important role in preventing a variety of diseases. Resveratrol has been shown to reduce blood pressure and improve metabolic diseases such as type 2 diabetes mellitus and ...
Ian R. VanAntwerp +3 more
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Treatment strategies for high resveratrol induction in Vitis vinifera L. cell suspension culture
Biotechnology Reports, 2014 Bioprocesses capable of producing large scales of resveratrol at nutraceutical grade are in demand. This study herein investigated treatment strategies to induce the production of resveratrol in Vitis vinifera L. cell suspension cultures.
Thu V. Vuong, Chris Franco, Wei Zhang
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Contributions of Common Foods to Resveratrol Intake in the Chinese Diet
FoodsResveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and ...
Yichi Xu +8 more
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