Results 11 to 20 of about 92,194 (291)
Retinal effects of resveratrol [PDF]
, 2013 Resveratrol is a plant polyphenol that has potent anti-inflammatory and anti-oxidant properties. age-related macular degeneration is a degenerative condition characterized by elevated levels of oxidation triggered cell damage and a subsequent ...
Bartlett Eperjesi, Hannah +2 more
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Perfil metabòlic del resveratrol dietètic i influència de la matriu de l’aliment en la seva biodisponibilitat en humans.Validació de la metodologia per espectrometria de masses (UPLC-MS/MS) [PDF]
, 2013 [cat] L’interès creixent de la població general per la “medicina natural”, juntament amb els efectes beneficiosos que s’han demostrat per al resveratrol, ha incrementat la presència en els mercats d’aliments funcionals o nutracèutics basats en la seva ...
Rotchés Ribalta, Maria
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Resveratrol and Diabetes [PDF]
The Review of Diabetic Studies, 2013 Resveratrol is a stilbene compound, and a phytoalexin, synthesized by plants in response to stressful stimuli, usually caused by infection. It is abundantly present in red wine, ports and sherries, red grapes, blueberries, peanuts, itadori tea, as well as hops, pistachios, and in grape and cranberry juices. The anti-hyperglycemic effects of resveratrol
Natalia G, Vallianou +2 more
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Resveratrol and apoptosis [PDF]
Annals of the New York Academy of Sciences, 2011 Resveratrol is a naturally occurring stilbene with desirable cardioprotective and anti‐cancer properties. We have demonstrated the existence of a plasma membrane receptor for resveratrol near the arginine–glycine–aspartate (RGD) recognition site on integrin αvβ3 that is involved in stilbene‐induced apoptosis of cancer cells.
Hung-Yun, Lin +3 more
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Resveratrol and Myopathy [PDF]
Nutrients, 2016 Resveratrol is a natural polyphenolic compound produced by plants under various stress conditions. Resveratrol has been reported to exhibit antioxidant, anti-inflammatory, and anti-proliferative properties in mammalian cells and animal models, and might therefore exert pleiotropic beneficial effects in different pathophysiological states. More recently,
Bastin, Jean, Djouadi, Fatima
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Resveratrol and Malignancies [PDF]
Current Pharmacology Reports, 2015 Carcinogenesis is a multifactorial process, frequently encompassing 3 stages: initiation, promotion and progression. It is characterized by multiple deviations from normal both at the cell and organism levels. Although most people have a small number of cells that present deviations from normal, most of those cells will not cause cancer.
Rodica P, Bunaciu, Andrew, Yen
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Resveratrol-induced cell death in leukaemia cells: The effect of Hsp72 expression and combination treatments with TRAIL and ethanol [PDF]
, 2009 Resveratrol, a natural phytoalexin found in grapes and red wine, displays anti-cancer activities through a variety of mechanisms that include the induction of cancer cell apoptosis.
Weaver, Annette S.
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Frontiers in Plant Science, 2021 Resveratrol is a natural polyphenol compound produced in response to biotic and abiotic stresses in grape berries. However, changes in resveratrol caused by bud sport in grapes are scarcely reported.
Feng Leng +8 more
doaj +1 more source
The Effect of Swimming and Resveratrol on Antioxidant Markers and Lipid Peroxidation Index in Liver Tissue [PDF]
مجله دانشگاه علوم پزشکی گیلان, 2023 Background Aging is associated with metabolic disorders. Although the beneficial effects of exercise and resveratrol consumption in the health of the elderly has been reported, the combined effect of intermittent swimming and resveratrol consumption on ...
Maryam Mehboodi +3 more
doaj
Food Chemistry: X, 2023 This study focused on the characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles (TWINs). The absolute value of zeta potential of Pickering emulsions stabilized by
Zhongyang Ren +5 more
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