Results 11 to 20 of about 62,927 (248)

Resveratrol Inhibits Pseudorabies Virus Replication by Targeting IE180 Protein

Frontiers in Microbiology, 2022
Resveratrol is a natural polyphenolic product in red wine and peanuts and has many pharmacological activities in humans. Our previous studies showed that resveratrol has good antiviral activity against the pseudorabies virus (PRV).
Xiangxiu Chen, Xu Song, Lixia Li, Yaqin Chen, Renyong Jia, Yuanfeng Zou, Hongping Wan, Ling Zhao, Huaqiao Tang, Cheng Lv, Xinghong Zhao, Zhongqiong Yin   +11 more
doaj   +1 more source

Resveratrol Supported on Magnesium DiHydroxide (Resv@MDH) Represents an Oral Formulation of Resveratrol With Better Gastric Absorption and Bioavailability Respect to Pure Resveratrol

Frontiers in Nutrition, 2020
Resveratrol attracts great interest because of the plethora of in vitro effects at the micromolar concentration range. Unfortunately, these effects are difficult to establish in vivo, due to the low concentration of resveratrol reached.
Rossana Giulietta Iannitti, Alessandro Floridi, Andrea Lazzarini, Alice Tantucci, Roberta Russo, Francesco Ragonese, Lorenzo Monarca, Concetta Caglioti, Roberto Spogli, Lucio Leonardi, Massimiliano De Angelis, Federico Palazzetti, Bernard Fioretti   +12 more
doaj   +1 more source

Enhancing Resveratrol Bioproduction and Anti-Melanogenic Activities through Elicitation in DJ526 Cell Suspension

Plants, 2021
Resveratrol, a secondary plant metabolite, and its derivatives, including piceid, show several potential health-related biological activities. However, resveratrol production is uncommon in plants; thus, resveratrol-enriched rice (DJ526) is produced for ...
Vipada Kantayos, Jin-Suk Kim, So-Hyeon Baek   +2 more
doaj   +1 more source

Investigating binding dynamics of trans resveratrol to HSA for an efficient displacement of aflatoxin B1 using spectroscopy and molecular simulation

Scientific Reports, 2022
Resveratrol is a polyphenol belonging to the class stilbenes. The active and stable form of resveratrol is trans-resveratrol. This polyphenol is bestowed with numerous biological properties.
Mohd Aamir Qureshi, Saleem Javed
doaj   +1 more source

Transcriptomic and Weighted Gene Co-expression Correlation Network Analysis Reveal Resveratrol Biosynthesis Mechanisms Caused by Bud Sport in Grape Berry

Frontiers in Plant Science, 2021
Resveratrol is a natural polyphenol compound produced in response to biotic and abiotic stresses in grape berries. However, changes in resveratrol caused by bud sport in grapes are scarcely reported.
Feng Leng, Yunling Ye, Jialing Zhou, Huijuan Jia, Xiaoheng Zhu, Jiayu Shi, Ziyue Zhang, Nan Shen, Li Wang   +8 more
doaj   +1 more source

The Effect of Swimming and Resveratrol on Antioxidant Markers and Lipid Peroxidation Index in Liver Tissue [PDF]

مجله دانشگاه علوم پزشکی گیلان, 2023
Background Aging is associated with metabolic disorders. Although the beneficial effects of exercise and resveratrol consumption in the health of the elderly has been reported, the combined effect of intermittent swimming and resveratrol consumption on ...
Maryam Mehboodi, Habib Asgharpour, Seyed Ali Hosseini, Reza RezaeeShirazi   +3 more
doaj  

Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles

Food Chemistry: X, 2023
This study focused on the characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles (TWINs). The absolute value of zeta potential of Pickering emulsions stabilized by
Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng, Bin Li   +5 more
doaj   +1 more source

Comparison of Solubilization Capacity of Resveratrol in Sodium 3α,12α-Dihydroxy-7-oxo-5β-cholanoate and Sodium Dodecyl Sulfate

The Scientific World Journal, 2014
In this study we investigated resveratrol (trans-3,5,4′-trihydroxystilbene) solubilization with sodium 3α,12α-dihydroxy-7-oxo-5β-cholanoate (S7-OD) and sodium dodecyl sulfate (SDS).
Jelena Cvejić, Mihalj Poša, Ana Sebenji, Milica Atanacković   +3 more
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Nicotinamide riboside and pterostilbene reduces markers of hepatic inflammation in NAFLD: A double‐blind, placebo‐controlled clinical trial

Hepatology, EarlyView., 2022
NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger, Holly E. Holmes, Tina Hu‐Seliger, Rodney W. Butt, Stephen A. Harrison, Dariush Mozaffarian, Oliver Chen, Leonard Guarente   +7 more
wiley   +1 more source

Resveratrol inhibits the growth of gastric cancer by inducing G1 phase arrest and senescence in a Sirt1-dependent manner. [PDF]

PLoS ONE, 2013
Resveratrol, a naturally occurring polyphenolic compound, has been reported to exert anticancer activity by affecting diverse molecular targets. In this study, we examined the effects and the underlying mechanisms of resveratrol on gastric cancer.
Qing Yang, Bo Wang, Wen Zang, Xuping Wang, Zhifang Liu, Wenjuan Li, Jihui Jia   +6 more
doaj   +1 more source