Results 181 to 190 of about 1,755 (191)

RSM and ANN modeling-based optimization approach for the development of ultrasound-assisted liposome encapsulation of piceid

Ultrasonics Sonochemistry, 2017
Yung-Chuan Liu, Chia-Hung Kuo, Chun-An Chen   +2 more
exaly  

trans-Piceid : NP0333536

openaire   +1 more source

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

Phytochemistry, 1996
Joseph Vercauteren, Jean-Michel Merillon, Gérard Deffieux   +2 more
exaly  

Post-column on-line photochemical derivatization for the direct isocratic-LC-FLD analysis of resveratrol and piceid isomers in wine

Food Chemistry, 2008
TERESA Galeano-Díaz, Isabel Duran, Diego Airado-Rodríguez   +2 more
exaly  

Determination of piceid in rat plasma and tissues by high-performance liquid chromatographic method with UV detection

Biomedical Chromatography, 2006
exaly  

Proprietà antiossidanti di resveratrolo e piceide

2010
openaire   +1 more source

Effect of Ultraviolet Doses in Combined Ultraviolet−Ultrasound Treatments ontrans-Resveratrol andtrans-Piceid Contents in Sliced Peanut Kernels

Journal of Agricultural and Food Chemistry, 2009
exaly  

Biotransformation of piceid to resveratrol by a ?-glucosidase from Rhodotorula spp

2009
Volpe MG, Cuomo D, Ionata E, Sorrentino A, La Cara F   +4 more
openaire   +2 more sources

Analysis of Resveratrol and Piceid in italian wines by HPLC-MS/MS.

2005
COCCIOLI, Franco, BUIARELLI, Francesca, MEROLLE, Mirco, TERRACCIANO, alessandro   +3 more
openaire   +1 more source

Laccase-catalyzed dimerization of piceid and its further enzymatic elaboration

2014
S RIVA, F Bertacchi, G Fronza, V Kren, P Gavezzotti   +4 more
openaire   +2 more sources