Results 101 to 110 of about 70,875 (272)
Metabolic engineering of Pichia pastoris
Metabolic Engineering, 2018 Besides its use for efficient production of recombinant proteins the methylotrophic yeast Pichia pastoris (syn. Komagataella spp.) has been increasingly employed as a platform to produce metabolites of varying origin. We summarize here the impressive methodological developments of the last years to model and analyze the metabolism of P.
David A, Peña +4 more
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Plant, Cell &Environment, EarlyView.ABSTRACT After an initial evolution in a reducing environment, life got successively challenged by reactive oxygen species (ROS), especially during the great oxidation event (GOE) that followed the development of photosynthesis. Therefore, ROS are deeply intertwined into the physiological, morphological and transcriptional responses of most present‐day
Stephanie Frohn +12 more
wiley +1 more source
Effect of Cell Membrane Integrity of Pichia Anomala by the Excessive ROS Under Ethanol Stress
, 2022 Yanru Chen +6 more
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Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu
eFood, Volume 7, Issue 1, February 2026.Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying +6 more
wiley +1 more source
Xylose metabolism in the fungus Rhizopus oryzae : effect of growth and respiration on l (+)-lactic acid production [PDF]
, 2008 The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass.
Eggink, G. +3 more
core +3 more sources
Review 2: "Structural and Functional Comparison of SARS-CoV-2-Spike Receptor Binding Domain Produced in Pichia pastoris and Mammalian Cells" [PDF]
, 2020 Roslyn M. Bill
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A COMPARATIVE STUDY ON PICHIA DISPORA AND PICHIA SAITOI
The Journal of General and Applied Microbiology, 1972 A comparative study on Pichia dispora and Pichia saitoi was made and the results from this investigation seem to confirm them to be a different taxon. The two species differed in the mode of ascus formation, number of ascospores, nature of the ascus, and in the guanine-cytosine content in DNA but not in other biochemical characteristics.
openaire +2 more sources
MicrobiologyOpen, Volume 15, Issue 1, February 2026.This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji +5 more
wiley +1 more source
UMYU Journal of Microbiology ResearchOcimum gratissimum (OG) is recognised for its nutritional, antioxidant, and antimicrobial properties, making it a strong candidate for natural food preservation. This study evaluated the effects of ethanolic and aqueous OG leaf extracts against spoilage
Olawumi Amupitan Adefunke +3 more
doaj +1 more source
Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 2, Page 547-557, February 2026.ABSTRACT Expansins loosen plant cell wall networks through disrupting non‐covalent bonds between cellulose microfibrils and matrix polysaccharides. Whereas expansins were first discovered in plants, expansin‐related proteins have since been identified in bacteria and fungi.
Anna Pohto +8 more
wiley +1 more source