Results 121 to 130 of about 5,646 (218)

Investigation on the stability, microstructure, and rheology of E2 protein-stabilised pickering emulsion gel

, 2018
Rheology properties of structured fluids, such as emulsion, are closely associated with their microstructure arrangements. Investigation of the rheology behaviour and microstructure of emulsion system provides a more profound understanding of its ...
Ariyani, Novenia Oerip
core  

Pickering Emulsion of Curcumin Stabilized by Cellulose Nanocrystals/Chitosan Oligosaccharide: Effect in Promoting Wound Healing

Pharmaceutics
Background: The stabilization of droplets in Pickering emulsions using solid particles has garnered significant attention through various methods. Cellulose and chitin derivatives in nature offer a sustainable source of Pickering emulsion stabilizers ...
Long Xie, Xiaolin Dai, Yuke Li, Yi Cao, Mingyi Shi, Xiaofang Li   +5 more
doaj   +1 more source

Pickering Emulsion as an Efficient Platform for Enzymatic Reactions without Stirring

, 2016
To address the current limitations of enzymatic reactions, we develop a novel strategy to conduct stirring-free biphasic enzymatic reactions. This strategy involves translation of a conventional biphasic enzymatic reaction to a water-in-oil (W/O ...
Zhang, Xiaoming, Lijuan Wei (837941), Hongchuan Xin (1953097), Ming Zhang (9736), Xiaoming Zhang (104062), Yang, Hengquan, Wei, Lijuan, Zhang, Ming, Xin, Hongchuan, Hengquan Yang (1472704)   +9 more
core   +1 more source

Chitosan-functionalized antelope horn particles as Pickering stabilizers: enhancement of thermal stabilization and in vitro release of volatile oil from Acorus tatarinowii Schott

Carbohydrate Polymer Technologies and Applications
Acorus tatarinowii Schott volatile oil (ATVO) exhibits significant pharmacological activity but undergoes oxidative decomposition under thermal conditions, reducing active component content and formulation stability.
Xiaoxiao Lin, Fei Luan, Xiaofei Zhang, Dongyan Guo, Bingtao Zhai, Liang Feng, Yajun Shi, Junbo Zou   +7 more
doaj   +1 more source

Pickering Emulsion Stabilized by Microporous Organic Polymer Particles for the Fabrication of a Hierarchically Porous Monolith

, 2018
A hierarchically porous monolith comprising the melamine-based microporous organic polymer (MOP) particles was prepared by the Pickering emulsion templating method.
Ji Young Chang (1719385), Ji Young Chang, Jieun Lee, Jieun Lee (483089)   +3 more
core   +1 more source

Sustainable Pickering emulsions [PDF]

Food Science and Technology, 2019
openaire   +1 more source

Fabrication and Characterization of High Internal Phase Pickering Emulsion Gels Stabilized by Hesperidin and Lysozyme. [PDF]

Foods
Ge X, Wang Y, Liu G, Liu B, Geng S.
europepmc   +1 more source

Pickering emulsion as an oral delivery platform of anti-TNF-α antibody for ulcerative colitis therapy. [PDF]

Int J Pharm
Xie J, Funk GA, Song SJ, Li X, Ahlquist CSE, Villela-Nava AL, Kim H.   +6 more
europepmc   +1 more source

Colloidal lignin particles for Pickering emulsion stabilization: multifunctional properties and prospects for cosmetic applications. [PDF]

Nat Prod Bioprospect
Colucci G, Rodrigues AE, Barreiro MF.
europepmc   +1 more source

Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin

Emulsion-filled hydrogels are a growing system in the food industry for delivering bioactive compounds. In this study, Baneh gum (BG) particles were prepared as a Pickering emulsion stabilizer for curcumin delivery.
Naji Tabasi, Sara, Modiri-Dovom, Atena, Shakeri, Monir-Sadat, Shahbazizadeh, Saeedeh   +3 more
core   +1 more source