Results 111 to 120 of about 5,646 (218)

Microencapsulation of Phase Change Materials with Polystyrene/Cellulose Nanocrystal Hybrid Shell via Pickering Emulsion Polymerization

, 2019
Microcapsulation of phase change materials (PCMs) within a shell is one of the most feasible methods to explore their applications for thermal energy storage.
Zhen Zhang, Sparsh Kapar (7498406), Sparsh Kapar, Guofu Zhou (2629945), Richard Berry, Boya Zhang, Parinaz Ataeian, Wei Zhao (14321), Richard Berry (2426569), Zhen Zhang (86004), Juliana da Silva Bernardes, Parinaz Ataeian (7498409), Kam C. Tam, Boya Zhang (4853002), Guofu Zhou, Wei Zhao, Kam C. Tam (1421251), Juliana da Silva Bernardes (7498412)   +17 more
core   +1 more source

Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles

Food Science and Human Wellness
A Pickering emulsion based on sodium starch octenyl succinate (SSOS) was prepared and its effects on the physicochemical properties of hairtail myofibrillar protein gels (MPGs) subjected to multiple freeze-thaw (F-T) cycles were investigated.
Huinan Wang, Jiaxin Zhang, Xinran Liu, Jinxiang Wang, Xuepeng Li, Jianrong Li   +5 more
doaj   +1 more source

Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides [PDF]

Shipin Kexue
This study investigated the effects of the addition of Tremella fuciformis polysaccharides on the zeta potential, particle size, contact angle, storage stability, and rheological properties of curcumin-loaded Pickering emulsion.
DENG Wei, WU Li, ZHENG Zhipeng, YI Kexin, LI Yibin
doaj   +1 more source

Investigating the incorporation of antioxidant-rich extract into nano-pickering emulsion and study on its development, optimization and characterization

Discover Food
Pickering emulsion in contrast to conventional emulsion has gained much attention due to its wide use in food, pharmaceutical and cosmetic industries. The small droplet size of Nano pickering emulsion broadens their range of applications besides having a
Munazah Sidiq, Sabeera Muzzaffar, F. A. Masoodi   +2 more
doaj   +1 more source

Deep-Eutectic-Solvent-in-Water Pickering Emulsions Stabilized by Starch Nanoparticles

Foods
Deep eutectic solvents (DESs) have received extensive attention in green chemistry because of their ease of preparation, cost-effectiveness, and low toxicity.
Rongzhen Xie, Zhijian Tan, Wei Fan, Jingping Qin, Shiyin Guo, Hang Xiao, Zhonghai Tang   +6 more
doaj   +1 more source

Pickering emulsions with proteins, stabilization and rheological behavior

Émulsions de Pickering avec des protéines, stabilisation et comportement rhéologique La science des émulsions est omniprésente dans notre vie quotidienne ; elle est essentielle dans la fabrication d'une large gamme de produits tels que le lait, le beurre et la peinture, ainsi que dans des activités industrielles comme la synthèse de ...
openaire   +2 more sources

Application of β-cyclodextrin and pickering emulsion to enhance the ozone stability of Acorus tatarinowii and Atractylodes lancea volatile oils

Scientific Reports
This study aimed to evaluate the stability and quality enhancement of Acorus tatarinowii and Atractylodes lancea volatile oils (ATaAL-VO) and their β-cyclodextrin encapsulated and Pickering emulsion forms under ozone exposure. Under an ozone environment,
Junping Li, Zhongying Chen, Junbo Zou, Yajun Shi, Xiaofei Zhang, Jing Sun, Bingtao Zhai, Dongyan Guo, Fei Luan   +8 more
doaj   +1 more source

Compartmentalization of Incompatible Reagents within Pickering Emulsion Droplets for One-Pot Cascade Reactions

, 2016
It is a dream that future synthetic chemistry can mimic living systems to process multistep cascade reactions in a one-pot fashion. One of the key challenges is the mutual destruction of incompatible or opposing reagents, for example, acid and base ...
Lijuan Wei (837941), Bernard P. Binks (1472701), Luman Fu (1682614), Hengquan Yang (1472704), Jifen Liang (1682617)   +4 more
core   +1 more source

Pickering Emulsions as Catalytic Systems in Food Applications

ACS Food Science & Technology
Enzyme catalysis is important in food processing, such as in baking, dairy, and fiber processing and beverages. A recent advancement in catalysis is the development of Pickering emulsions as enzymatic catalytic systems; however, the use of Pickering emulsions (PEs) as catalytic systems in foods remains largely underdeveloped.
Narciso, Joan Oñate, Soliva-Fortuny, Robert, Salvía-Trujillo, Laura, Martín-Belloso, Olga   +3 more
openaire   +3 more sources

The One-Step Pickering Emulsion Polymerization Route for Synthesizing Organic-Inorganic Nanocomposite Particles

, 2010
Polystyrene-silica core-shell nanocomposite particles are successfully prepared via one-step Pickering emulsion polymerization. Possible mechanisms of Pickering emulsion polymerization are addressed in the synthesis of polystyrene-silica nanocomposite ...
Mingxiang Luo, Lenore L. Dai, Huan Ma, Sriya Sanyal, Kaushal Rege   +4 more
core   +1 more source