Results 91 to 100 of about 5,646 (218)

Effects of Nanocellulose on the Physicochemical‐Digestive Characteristics of Corn Starch

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hydrogen bonding interacted between CS and NC. NC‐CS complexes exhibited thinner and smoother surfaces. The digestion of NC‐CS complexes decreased due to the increased SDS. The gelatinization temperatures of CS were increased after complexation with NC. ABSTRACT This study investigated the effects of nanocellulose (NC) on the physicochemical properties,
Yanyan Liu, Shuyao Li, Junjie Yuan, Huiying Zhang, Xueli Gao, Yonghui Wang, Shenghua He, Weiyun Guo, Guanghui Li   +8 more
wiley   +1 more source

Heterogeneous hydroformylation of long-chain alkenes in IL-in-oil Pickering emulsion

, 2018
An efficient heterogeneous catalytic system for hydroformylation of long-chain alkenes is highly desirable for both academy and industry. In this study, an IL-in-oil Pickering emulsion system was employed for heterogeneous hydroformylation of 1-dodecene ...
Li, He, He Li, Mingmei Zhong, Chen, Jian, Lina Liu, Yang, Qihua, Zhong, Mingmei, Qihua Yang, Jian Chen, Lin Tao, Jayakumar, Sanjeevi, Liu, Lina, Tao, Lin, Sanjeevi Jayakumar   +13 more
core   +1 more source

Synthesis of Patchy Particles at Phase Boundaries

Small Methods, Volume 10, Issue 13, 8 July 2026.
The various strategies employed for synthesizing complex multifunctional patchy particles are reviewed, with, as a guideline, the type of phase boundary (solid‐gas, liquid‐gas, solid‐liquid, and liquid‐liquid), that serves as the crucial ingredient for symmetry breaking.
Lin Zhang, Alexander Kuhn
wiley   +1 more source

Multi-body coalescence in Pickering emulsions

Nature Communications, 2015
Particle-stabilized Pickering emulsions have shown unusual behaviours such as the formation of non-spherical droplets and the sudden halt of coalescence between individual droplets. Here we report another unusual behaviour of Pickering emulsions-the simultaneous coalescence of multiple droplets in a single event. Using latex particles, silica particles
Tong, Wu, Haitao, Wang, Benxin, Jing, Fang, Liu, Peter C, Burns, Chongzheng, Na   +5 more
openaire   +2 more sources

Compartmentalization of incompatible reagents within Pickering emulsion droplets for one-pot cascade reactions [PDF]

, 2015
It is a dream that future synthetic chemistry can mimic living systems to process multistep cascade reactions in a one-pot fashion. One of the key challenges is the mutual destruction of incompatible or opposing reagents, for example, acid and base ...
Yang, Hengquan, Binks, Bernard P., Fu, Luman, Wei, Lijuan, Liang, Jifen   +4 more
core   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour

, 2022
Pickering emulsion gels have potential application as solid fat substitutes and nutraceutical carriers in foods, but a safe and easily available food-derived particle emulsifier is the bottleneck that limits their practical application.
Zhang, Sheng, Song, Linlin, Benguo Liu, Liu, Benguo, Sheng Zhang, Linlin Song   +5 more
core   +1 more source

Pickering emulsion polymerization using laponite clay as stabilizer to prepare armored “soft” polymer latexes

, 2011
The fabrication of “soft” nanocomposite clay armored polymer latexes is described. Laponite clay XLS is used as stabilizer in the Pickering emulsion polymerization of a variety of monomer mixtures, that is, methyl methacrylate and n-butyl acrylate ...
Teixeira, Roberto F. A., Roberto F. A. Teixeira, Bon, Stefan Antonius Franciscus, McKenzie, Holly S., Ashton A. Boyd, Stefan A. F. Bon, Holly S. McKenzie, Boyd, Ashton A.   +7 more
core   +1 more source

Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery

Foods
This project aimed to explore the influence of the interaction between ovotransferrin fibrils (OTF) and gum arabic (GA) on the formation mechanism, physicochemical properties, and curcumin delivery of the oleogel-in-water Pickering emulsion.
Zihao Wei, Yue Dong, Jingyu Si
doaj   +1 more source

Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche deserticola polysaccharide Composite Nanoparticles [PDF]

Shipin Kexue
In this study, walnut protein/Cistanche deserticola polysaccharide (WP/CDPS) composite nanoparticles were constructed and employed as a stabilizer to prepare a Pickering emulsion.
LIU Zhanxia, LI Binbin, ZHAO Yue, WEI Changqing, FU Yini, WANG Ting, WU Hongbin, FU Xizhe
doaj   +1 more source