Results 81 to 90 of about 138,309 (221)
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley +1 more source
Doubly pH-Responsive Pickering Emulsion
A pH-responsive Pickering emulsion has been designed on the basis of commercially available alumina-coated silica nanoparticles (Ludox CL silica particles) and potassium hydrogen phthalate (KHP).
Harald D. H. Stöver (1403563) +1 more
core +1 more source
pH-responsive Pickering emulsion using magnetic nanoparticles
Magnetic nanoparticle engineering, characterization and their use as an emulsion stabilizer is the focal point of this research and dissertation. Their magnetic properties enable remote manipulation of particle’s motion.
Rai, Ajay Kumar
core +1 more source
A mechanistic investigation of Pickering emulsion polymerization [PDF]
Pickering emulsion polymerization offers a versatile way of synthetising hybrid core–shell latexes where a polymer core is surrounded by an armour of inorganic nanoparticles.
Bon, Stefan A. F. +3 more
core +1 more source
Natural nano-fish bone as novel Pickering stabilizers: the emulsifying property
Particles in the micrometer or nanometer range are widely used as stabilizers in Pickering emulsion systems. Nano-fish bone (NFB) could be an excellent stabilizer for Pickering emulsions, as it has the advantages of environmental friendliness and others.
Yuxin Xiong +8 more
doaj +1 more source
Commercialisation of Pickering Emulsions
This event, hosted by the Royal Society of Chemistry, was held at Burlington House, London, UK, on 23rd November 2017. There was a good attendance with 55 delegates from academia and industry, mainly from the UK. A brief overview of some of the presentations is described here to give a flavour of recent progress in this area.
openaire +1 more source
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
The graphical abstract outlines a novel multifunctional ultrasound contrast agent for the diagnosis and treatment of ischemic diseases, along with innovative strategies to enhance its targeting efficiency. Abstract Ischemic diseases, such as myocardial infarction, stroke, and peripheral ischemia, are leading causes of death and disability worldwide ...
Yangyang Zhou +3 more
wiley +1 more source
Nanocellulose Stabilized Pickering Emulsion Templating for Thermosetting AESO Nanocomposite Foams
Emulsion templating has emerged as an effective approach to prepare polymer-based foams. This study reports a thermosetting nanocomposite foam prepared by nanocellulose stabilized Pickering emulsion templating.
Mengya Guo, Peng Lu, Min Wu, Yang Yang
core +1 more source

