Results 231 to 240 of about 4,805 (241)

A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions

Journal of Colloid and Interface Science, 2016
Paul R Smith, Ian T Norton, Fotis Spyropoulos   +2 more
exaly  

The interface adsorption behavior in a Pickering emulsion stabilized by cylindrical polystyrene particles

Journal of Colloid and Interface Science, 2019
Toyoko Suzuki, Hideto Minami
exaly  

Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

Food Hydrocolloids, 2015
Xiaoyan Song, Mingwu Qiao
exaly  

Pickering stabilization of foams and emulsions with particles of biological origin

Current Opinion in Colloid and Interface Science, 2014
Stephanie Lam, Krassimir P Velikov, Orlin D Velev   +2 more
exaly  

Edible Pickering Emulsion Stabilized with Silkworm Particles

ACS Food Science & Technology
Jun Yamaguchi, Yusuke Tsumura, Minako Hanasaki, Satoshi Arima, Tsutashi Matsuura, Syuji Fujii   +5 more
openaire   +1 more source

Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review

Food Hydrocolloids
Qiaoli Zhao, Liuping Fan, Saiyi Zhong
exaly  

Production of Pickering Emulsions Stabilized by Starch Particles

Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Cynthia Ditchfield, Izabel Cristina Freitas Moraes   +3 more
openaire   +1 more source

Study of Pickering emulsions stabilized by mixed particles of silica and calcite

Particuology, 2010
exaly  

Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective

Advances in Colloid and Interface Science
Behnaz Hashemi, Elham Assadpour
exaly  

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application

Food Chemistry
Xue Hei, Jinjin Zhu
exaly