Results 131 to 140 of about 1,534 (156)
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1998
This study was commissioned by the Australian Centre for International Agricultural Research (ACIAR) to evaluate the economic impact of two projects (8201 and 8567) for which ACIAR provided support from 1982–89. These projects were aimed at the improvement of the grain yield potential of pigeonpea (Cajanus cajan) using modern plant breeding, along with
Ryan, James G., Ryan, James G.
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This study was commissioned by the Australian Centre for International Agricultural Research (ACIAR) to evaluate the economic impact of two projects (8201 and 8567) for which ACIAR provided support from 1982–89. These projects were aimed at the improvement of the grain yield potential of pigeonpea (Cajanus cajan) using modern plant breeding, along with
Ryan, James G., Ryan, James G.
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Pigeonpea as an important food source
C R C Critical Reviews in Food Science and Nutrition, 1986Pigeonpea is an important source of proteins, carbohydrates, B-group vitamins, and certain minerals. India contributes over 90% of the pigeonpea production in the world where it is mostly consumed as dehusked splits or dhal. In African countries and Latin America, it is mainly consumed as canned peas.
D. K. Salunkhe +3 more
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Combining ability in pigeonpea
Madras Agricultural Journal, 2000Using combining ability studies line x tester analysis in pigeonpea revealed non-additive gene action for the expression of days to first flowering, days to 50 per cent flowering, number of branches per plant, plant height, number of pods per plant, days to maturity, number of seeds per pod and additive gene action for seed yield. Parents MS Prabhat DT
JAYAMALA P, RATHNASAMY R
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Field Evaluation of Pigeonpea Genotypes against Pigeonpea Sterility Mosaic Virus (PPSMV)
International Journal of Pure & Applied Bioscience, 2018Pigeonpea genotypes obtained from ICRISAT and AICRP centers were evaluated under field condition during Kharif 2015 for resistance to PPSMV at ZARS, GKVK, UAS, Bengaluru, to identify the resistant source. Ten advanced varietal trial entries tested against SMD. None of the entries showed resistant reaction or moderately resistant reaction to SMD.
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2012
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of ...
Claessens, L.F.G. +2 more
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The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of ...
Claessens, L.F.G. +2 more
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2017
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc.
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Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc.
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Nutritional Benefits of Pigeonpea
2016Pigeonpea is a rich source of food proteins that is generally grown under risk-prone marginal lands. It occupies an important place among pulses and has been rated the best as far as its biological value is concerned. It has been recommended for a balanced diet with cereals, especially to fill in the nutritional gap for proteins among the poorer ...
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HEAT UNIT EFFICIENCY IN PIGEONPEA
Madras Agricultural Journal, 1986An experiment conducted in pigeonpes under three different date of sowing revealed that the heat unit, efficiency was higher in the February 21 sowing than the June 21 and September 21 sowings. Seed yield had positive and significant association with heat unit efficiency on flowering and harvest stages.
BALAKRISHNAN K, NATARAJARATNAM N
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Foraging by pollinators in pigeonpea
Indian Journal of Entomology, 2018The foraging initiation, cessation and duration/day of the pollinators of pigeonpea were evaluated to estimate the optimum timing of pesticides application at blooming stage. The foraging initiation and cessation were observed on sunny days with normal temperature to bring out the foraging duration/day.
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