BMC Plant Biology, 2011 Background Pigeonpea [Cajanus cajan (L.) Millsp.] is an important legume crop of rainfed agriculture. Despite of concerted research efforts directed to pigeonpea improvement, stagnated productivity of pigeonpea during last several decades may be ...
Ramesh S +18 more
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Use made of wild legume relatives in breeding [PDF]
Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der +2 more
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Studies on influence of modified atmospheric storage conditions on biochemical parameters in pigeonpea seeds [PDF]
, 2016 An experiment was conducted to study the influence of modified atmospheric storage conditions on biochemical parameters of pigeonpea seeds. The experiment was conducted at the Department of Seed Science and Technology, College of Agriculture, Raichur ...
Manjunatha, B. +3 more
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Evaluation of thermotolerant rhizobacteria for multiple plant growth promoting traits from pigeonpea rhizosphere [PDF]
, 2018 In pigeonpea due to the prevailing high temperature, poor nodulation have usually been observed as a limiting factor in its productivity. Plant growth promoting traits of 5 pigeonpea rhizobacterial isolates out of 32, selected on the basis of maximum ...
Khanna, Veena, Modi, Ritika
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Pigeonpea intercropping with some cereals and legumes in the plateau area of Eastern India
Annals of Tropical Research, 1998 Field experiments were conducted during the rainy seasons of 1992-93 and 1993-94 at the agricultural experimental farm, Giridih, Bihar to evaluate the intercropping system of pigeonpea (Cajanus cajan L.) with cereals such as maize (Zea mays L.) and rice
S. Adhikary, P. Banik, P.K. Ghosal
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Pattern of Agricultural Diversification in India [PDF]
Agricultural diversification as measured by increase in the percent of non-food crops has grown; whereas diversification as measured by the concentration indices has remained unchanged in the recent decade.
Biswajit Mohanty +2 more
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Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.) [PDF]
, 1996 The extractability of the proteins from pigeonpea and cowpea seeds was influenced by extraction techniques and conditions; the micellization technique extracted 40.2 and 36.7% of the total seed protein, respectively.
Mwasaru, Mwanjala Alfred
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Frontiers in Plant Science, 2016 Pigeonpea is a resilient crop, which is relatively more drought tolerant than many other legume crops. To understand the molecular mechanisms of this unique feature of pigeonpea, 51 genes were selected using the Hidden Markov Models those codes for ...
Pallavi eSinha +7 more
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Cytoplasmic male sterile gene orf147 of pigeonpea, and uses thereof [PDF]
, 2019 ICRISAT has adopted the CGIAR IA Principles which require that CGIAR Centers carefully consider whether to register/apply for (or allow third parties to register/apply for) patents and/or PVP over the CGIAR Centers’ respective Intellectual Assets.
International Crops Research Institute for the Semi-Arid Tropics
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Interpretation of genotype x environment interaction and stability analysis for grain yield of pigeon pea (Cajanus cajan L.) [PDF]
, 2014 Fourteen pigeon pea (Cajanus cajan L.) genotypes were evaluated for their yield performance at two locations during kharif season of 2009-10 and 2010-11. A significant genotypic difference for yield character was observed.
Arunkumar, B. +2 more
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