Results 131 to 140 of about 1,606 (178)

Optimizing speed breeding and seed/pod chip based genotyping techniques in pigeonpea: A way forward for high throughput line development. [PDF]

open access: yesPlant Methods
Gangashetty PI   +11 more
europepmc   +1 more source

Discovery of a novel emaravirus and an alphacytorhabdovirus infecting Spiraea in the USA. [PDF]

open access: yesArch Virol
Serrano Salgado J   +7 more
europepmc   +1 more source

Genetic variability studies in pigeonpea

open access: yesInternational Journal of Advanced Biochemistry Research
PR Chavan   +4 more
openaire   +1 more source

Celebrating Professor Rajeev K. Varshney's transformative research odyssey from genomics to the field on his induction as Fellow of the Royal Society. [PDF]

open access: yesPlant Biotechnol J
Garg V   +15 more
europepmc   +1 more source

Exploring distribution and genomic diversity of begomoviruses associated with yellow mosaic disease of legume crops from India, highlighting the dominance of mungbean yellow mosaic India virus. [PDF]

open access: yesFront Microbiol
Akram M   +13 more
europepmc   +1 more source
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Pigeonpea improvement

1998
This study was commissioned by the Australian Centre for International Agricultural Research (ACIAR) to evaluate the economic impact of two projects (8201 and 8567) for which ACIAR provided support from 1982–89. These projects were aimed at the improvement of the grain yield potential of pigeonpea (Cajanus cajan) using modern plant breeding, along with
Ryan, James G., Ryan, James G.
openaire   +3 more sources

Pigeonpea as an important food source

C R C Critical Reviews in Food Science and Nutrition, 1986
Pigeonpea is an important source of proteins, carbohydrates, B-group vitamins, and certain minerals. India contributes over 90% of the pigeonpea production in the world where it is mostly consumed as dehusked splits or dhal. In African countries and Latin America, it is mainly consumed as canned peas.
D. K. Salunkhe   +3 more
openaire   +2 more sources

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