Flowering onset time is regulated by microRNA-mediated trehalose-6-phosphate signaling in Cajanus cajan L. under elevated CO2. [PDF]
Unnikrishnan DK +3 more
europepmc +1 more source
Optimizing speed breeding and seed/pod chip based genotyping techniques in pigeonpea: A way forward for high throughput line development. [PDF]
Gangashetty PI +11 more
europepmc +1 more source
Discovery of a novel emaravirus and an alphacytorhabdovirus infecting Spiraea in the USA. [PDF]
Serrano Salgado J +7 more
europepmc +1 more source
Structure-driven function of plant lncRNAs: conserved RNA architectures in transcriptional and post-transcriptional regulation. [PDF]
Shen Y, Dong Q, Ding Y, Zhang H.
europepmc +1 more source
Genetic variability studies in pigeonpea
PR Chavan +4 more
openaire +1 more source
Celebrating Professor Rajeev K. Varshney's transformative research odyssey from genomics to the field on his induction as Fellow of the Royal Society. [PDF]
Garg V +15 more
europepmc +1 more source
Correction: Bopape et al. The Genome of a Pigeonpea Compatible Rhizobial Strain '10ap3' Appears to Lack Common Nodulation Genes. Genes 2023, 14, 1084. [PDF]
Bopape FL +4 more
europepmc +1 more source
Exploring distribution and genomic diversity of begomoviruses associated with yellow mosaic disease of legume crops from India, highlighting the dominance of mungbean yellow mosaic India virus. [PDF]
Akram M +13 more
europepmc +1 more source
Related searches:
This study was commissioned by the Australian Centre for International Agricultural Research (ACIAR) to evaluate the economic impact of two projects (8201 and 8567) for which ACIAR provided support from 1982–89. These projects were aimed at the improvement of the grain yield potential of pigeonpea (Cajanus cajan) using modern plant breeding, along with
Ryan, James G., Ryan, James G.
openaire +3 more sources
Pigeonpea as an important food source
C R C Critical Reviews in Food Science and Nutrition, 1986Pigeonpea is an important source of proteins, carbohydrates, B-group vitamins, and certain minerals. India contributes over 90% of the pigeonpea production in the world where it is mostly consumed as dehusked splits or dhal. In African countries and Latin America, it is mainly consumed as canned peas.
D. K. Salunkhe +3 more
openaire +2 more sources

