Results 101 to 110 of about 5,696 (202)
Supply of pigeonpea genetic resources in local markets of Eastern Kenya: [PDF]
"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly from research investments made in improvement of crops grown in such environments (sorghum, millet, and legumes, including pigeonpea) either by the ...
Nagarajan, Latha +2 more
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, 2018 Pigeonpea (Cajanus cajan) is a very important grain legume grown predominantly in the Indian subcontinent, Southern and Eastern Africa and Central America. About 15 viruses and 4 virus-like diseases are reported on pigeonpea.
Kumar, P. Lava, Jones, A.T., Farid, W.
core +1 more source
Tropical and Subtropical Agroecosystems, 2017 Little research has been conducted in Kenya to ascertain and exploit the ability of pigeonpea to improve soil fertility and increase cereal yields. An experiment was conducted at Katumani Research Centre between 2009 and 2013 to evaluate the effects of ...
Kizito Musundi Kwena +3 more
doaj
Plant StressPigeonpea (Cajanus cajan (L.) Millsp.) is an important food and nutritional security crop, widely cultivated in the semi-arid regions of Asia and Sub-Saharan Africa.
Onkarappa Dhanyakumar +7 more
doaj +1 more source
Pigeonpea Ratooning Trial Under Conservation Agriculture, 2020
This dataset includes data generated from the on-station trial that was conducted to evaluate the various management methods that are being advocated in the Southern Africa region. The following treatments were used for this trial.
Zambian Agriculture Research Institute +1 more
core +1 more source
World Distribution of Pigeonpea [PDF]
, 1983 Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume in the semi-arid tropics. Apart from India, where the largest crop areas occur, and some other producing countries, statistics are either unavailable or tend to underestimate the ...
Maesen, L J G V D
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Although pigeonpea (Cajanus cajan), a pivotal grain legume crop of semiarid tropics, has immense biological and socioeconomic significance, genetic improvement in this crop compared to other field crops, such as legumes like soybean or chickpea, in ...
Gangashetty, P I +10 more
core +1 more source
Phosphorus released by pigeonpea
, 2014 Pigeonpea can release and use soil phosphorus that is unavailable to other crops. Crops that follow pigeonpea benefit not only from residual nitrogen, but from extra phosphorus as well. Scientists at the International Crops Research Institute for..
Technical Centre for Agricultural and Rural Cooperation
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Grain Quality Of Pigeonpea [PDF]
, 1980 From the utilization point of view, the grain quality of pigeonpea is very important. The pro-gress that has been made in identifying cultivars containing high protein, the proceduresthat are being employed to determine the limiting amino acids, and the ...
Jambunathan, R, Singh, U
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ICRISAT Pigeonpea Jumps Over the Himalayas [PDF]
, 2000 Pigeonpea (Cajanus cajan (L.) Millsp.) is an important legume component in the dryland agricultural production systems, mainly because of its ability to produce large biomass and protein-rich seeds.
Zhenghong, Li +4 more
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