Results 101 to 110 of about 5,053 (210)
Wide Crossing Technology for Pigeonpea Improvement [PDF]
, 2017 Pigeonpea (Cajanus cajan Millsp,) has ample genetic and genomic information now. It is endowed with rich germplasm in different gene pools. One of the easiest material to use in those are in the primary gene pool, which are closely related to cultivated ...
Byre Gowda, M +14 more
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BMC Plant Biology, 2011 Background Pigeonpea [Cajanus cajan (L.) Millsp.] is an important legume crop of rainfed agriculture. Despite of concerted research efforts directed to pigeonpea improvement, stagnated productivity of pigeonpea during last several decades may be ...
Ramesh S +18 more
doaj +1 more source
Pigeonpea intercropping with some cereals and legumes in the plateau area of Eastern India
Annals of Tropical Research, 1998 Field experiments were conducted during the rainy seasons of 1992-93 and 1993-94 at the agricultural experimental farm, Giridih, Bihar to evaluate the intercropping system of pigeonpea (Cajanus cajan L.) with cereals such as maize (Zea mays L.) and rice
S. Adhikary, P. Banik, P.K. Ghosal
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Supply of pigeonpea genetic resources in local markets of Eastern Kenya: [PDF]
"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly from research investments made in improvement of crops grown in such environments (sorghum, millet, and legumes, including pigeonpea) either by the ...
Nagarajan, Latha +2 more
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Frontiers in Plant Science, 2016 Pigeonpea is a resilient crop, which is relatively more drought tolerant than many other legume crops. To understand the molecular mechanisms of this unique feature of pigeonpea, 51 genes were selected using the Hidden Markov Models those codes for ...
Pallavi eSinha +7 more
doaj +1 more source
World Distribution of Pigeonpea [PDF]
, 1983 Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume in the semi-arid tropics. Apart from India, where the largest crop areas occur, and some other producing countries, statistics are either unavailable or tend to underestimate the ...
Maesen, L J G V D
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, 2017 Pigeon pea (Cajanus cajan L.) seeds mycoflora was studied and subsequently determine their effect on seed germination and seedling growth in pot condition.
Jitendar Sharma +4 more
core +1 more source
Small farmers' access to high-value markets: what can we learn from the Malawi pigeopea value chain?
Access to high-value markets remains one of the major challenges facing smallholder farmers in Africa. The paper applies a value chain analysis to the pigeonpea sub-sector in Malawi to determine ways of improving the access of small farmers to the global
Makoka, Donald
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ICRISAT Pigeonpea Jumps Over the Himalayas [PDF]
, 2000 Pigeonpea (Cajanus cajan (L.) Millsp.) is an important legume component in the dryland agricultural production systems, mainly because of its ability to produce large biomass and protein-rich seeds.
Zhenghong, Li +4 more
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Tropical and Subtropical Agroecosystems, 2017 Little research has been conducted in Kenya to ascertain and exploit the ability of pigeonpea to improve soil fertility and increase cereal yields. An experiment was conducted at Katumani Research Centre between 2009 and 2013 to evaluate the effects of ...
Kizito Musundi Kwena +3 more
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