Results 81 to 90 of about 5,053 (210)
Vegetable pigeonpea – a review [PDF]
Among sub-tropical legumes, pigeonpea or red gram (Cajanus Cajan (L.) Millspaugh) occupies an important place in rainfed agriculture. This crop has a wide range of uses and its use as fresh or canned green peas is common in parts of India, Africa ...
Gowda, C L L, Saxena, K B, Kumar, R V
core
The study explores warm-season legumes suitable for Florida and the US Gulf Coast. Seeded options like cowpea, soybean, and pigeonpea provide cost-effective and nutritious forage.
Jamie Foster +5 more
doaj +1 more source
The Freezing of Pigeonpeas for Market
Studies were conducted to determine the feasibility of freezing pigeonpeas. The results obtained show that pigeonpeas can be successfully frozen for market. If the enzyme system is completely inactivated by proper blanching, no appreciable changes in flavor, texture, appearance, and intensity of off-flavor take place during storage at —10° F.
F. Sánchez Nieva +2 more
openaire +2 more sources
Abstract The flowering time (FTi) plays a critical role in the reproductive success and yield of various crop species by directly impacting both the quality and quantity of grain yield. Achieving optimal FTi is crucial for maximizing reproductive success and ensuring overall agricultural productivity.
Yogesh Dashrath Naik +17 more
wiley +1 more source
Caractérisation du savoir paysan sur les insectes nuisibles du pois d'Angole (Cajanus Cajan (L.) Millsp.) dans le Nord de l'Ouganda [PDF]
Characterization of indigenous traditional knowledge on insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) in Northern Uganda. In order to assess the perception of the main insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) by small farmers and ...
Velay F., Baudoin J.P., Mergeai G.
doaj
Gram pod borer, Helicoverpa armigera is a serious insect pest of pigeonpea and chickpea crops, responsible for huge economic losses. Timely forecasting and subsequent sensible management practices of H.
B. KIRAN GANDHI +6 more
doaj +1 more source
Intercropping Rice and Pigeonpea
This article 'Intercropping Rice and Pigeonpea' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Mahapatra, P. K., Hati, N., Sapathy, D.
openaire +2 more sources
Tissue Culture of Cowpea and Pigeonpea [PDF]
Tissue culture of four cowpea (Vigna unguiculata) and two pigeonpea (Cajanus cajan) genotypes was tested on Blaydes' medium supplemented with different hormone concentrations. Explants of cotyledonary nodes, cotyledons and leaves of the cowpea genotype IT82E-16, IT64E-124, Pinkeye Purple Hull and MN13 produced callus after 4 weeks in Blaydes' medium ...
Lurline Marsh, Moshen Dkhill
openaire +1 more source
Integrated Pest Management in Pigeonpea: Progress and Prospects
ABSTRACT Pigeonpea is one of the world's most important grain legume crops. Mostly grown and consumed in India, where it is a staple food, pigeonpea production also occurs elsewhere in Asia, Africa, Latin America and Australia. Despite widespread cultivation and staple food status, pigeonpea yields have barely increased over the last half century.
Trevor M. Volp +4 more
wiley +1 more source
Developing improved varieties of pigeonpea [PDF]
By 2050 the world population is likely to reach nine billion, with most of the increase in the semi-arid tropics where many of the world’s poor reside. It has been estimated that this will require a 70% increase in food production (Alexandratos and Bruinsma, 2012).
Saxena, K B +6 more
openaire +2 more sources

