Results 81 to 90 of about 13,765 (225)
The Brine-Grading of Pigeonpeas
The possibility of using brine-grading to improve the quality of canned pigeonpeas by separating the overmature yellow from the more tender green pigeonpeas was investigated. The results obtained show that brine-grading separated pigeonpeas into two groups, floaters and sinkers, the floaters being less developed than the sinkers, which were the more ...
F. Sánchez-Nieva +3 more
openaire +2 more sources
Evaluation of pigeonpea (Cajanus cajan) genotypes against pigeonpea sterility mosaic disease
Pigeonpea (Cajanus cajan) is a drought-resistant pulse crop cultivated in the semi-arid regions of the world. Sterility mosaic disease (SMD) also known as “green plague of pigeonpea” is one of the severe threats in pigeonpea production causing severe yield loss.
L.M.Tharageshwari +3 more
openaire +2 more sources
Abstract The flowering time (FTi) plays a critical role in the reproductive success and yield of various crop species by directly impacting both the quality and quantity of grain yield. Achieving optimal FTi is crucial for maximizing reproductive success and ensuring overall agricultural productivity.
Yogesh Dashrath Naik +17 more
wiley +1 more source
Vascular wilt caused by Fusarium udum Butler is the most important disease of pigeonpea throughout the world. F. udum isolate MTCC 2204 (M1) inoculated pigeonpea plants of susceptible (ICP 2376) and resistant (ICP 8863) cultivars were taken at invasion ...
Arnab Purohit +6 more
doaj +1 more source
Toxicological studies on Helicoverpa armigera in pigeonpea growing in Vidarbha region of Maharashtra, India [PDF]
Insecticide resistance level in pigeonpea pod borer, Helicoverpa armigera (Hubner) to technical grade insecticides collected from major pigeonpea growing districts of Vidarbha viz., Akola, Amravati, Buldhana, Yavatmal and Washim was worked out.
Lande, S. S. +2 more
core +2 more sources
The Freezing of Pigeonpeas for Market
Studies were conducted to determine the feasibility of freezing pigeonpeas. The results obtained show that pigeonpeas can be successfully frozen for market. If the enzyme system is completely inactivated by proper blanching, no appreciable changes in flavor, texture, appearance, and intensity of off-flavor take place during storage at —10° F.
F. Sánchez Nieva +2 more
openaire +2 more sources
Integrated Pest Management in Pigeonpea: Progress and Prospects
ABSTRACT Pigeonpea is one of the world's most important grain legume crops. Mostly grown and consumed in India, where it is a staple food, pigeonpea production also occurs elsewhere in Asia, Africa, Latin America and Australia. Despite widespread cultivation and staple food status, pigeonpea yields have barely increased over the last half century.
Trevor M. Volp +4 more
wiley +1 more source
Abstract Salinity is a significant abiotic stress factor that causes considerable damage to many plants through various mechanisms. In this study, the ameliorative effect of putrescine (100, 150, and 200 ppm) on salinity stress (1 g L−1 NaCl) was investigated in strawberry cv. Albion grown in hydroponic culture.
Ferhad Muradoğlu +3 more
wiley +1 more source
Caractérisation du savoir paysan sur les insectes nuisibles du pois d'Angole (Cajanus Cajan (L.) Millsp.) dans le Nord de l'Ouganda [PDF]
Characterization of indigenous traditional knowledge on insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) in Northern Uganda. In order to assess the perception of the main insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) by small farmers and ...
Velay F., Baudoin J.P., Mergeai G.
doaj
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivated for its protein-rich seeds mainly in South Asia and Eastern and Southern Africa.
Shivali Sharma +6 more
doaj +1 more source

