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Pigeonpea Hybrids and Their Production
2015The new hybrid breeding technology is capable of substantially increasing the productivity of pigeonpea and become a trigger for pulse revolution in the country. The development of CMS based hybrid-RVICPH 2671 has paved a new way for easy development and identification of high yielding hybrids.
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Pigeonpea hybrid breeding in India
Journal of Food LegumesThe constantly increasing gap in the demand to supply for pigeon pea has been a matter of concern to pigeon pea researchers in India to increase productivity and production. The entomophily abet cross-pollination behavior of pigeon pea is a desirable crop to develop and establish the hybrid system to exploit the commercial heterosis.
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Pigeonpea (Cajanus cajan L. Millsp.).
Methods in molecular biology (Clifton, N.J.), 2006Pigeonpea [Cajanus cajan (L.) Millsp.], also known as redgram, is one of the major grain legume (pulses) crops grown in the semiarid tropics (SAT) extending between 30 degrees N and 30 degrees S; it is the second most important food legume of India. It is cultivated in about 50 countries of Asia, Africa, and the Americas for a variety of uses (food ...
Sharma, K K, Sree Latha, G, Sunitha, D
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Evaluation of pigeonpea + speciality corn and pigeonpea + parching sorghum intercropping systems
International Journal of Research in AgronomyPA Pagar, KT Jadhav, PM Bahekar, AR Araj
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