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Foraging by pollinators in pigeonpea
Indian Journal of Entomology, 2018The foraging initiation, cessation and duration/day of the pollinators of pigeonpea were evaluated to estimate the optimum timing of pesticides application at blooming stage. The foraging initiation and cessation were observed on sunny days with normal temperature to bring out the foraging duration/day.
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Pigeonpea Hybrids and Their Production
2015The new hybrid breeding technology is capable of substantially increasing the productivity of pigeonpea and become a trigger for pulse revolution in the country. The development of CMS based hybrid-RVICPH 2671 has paved a new way for easy development and identification of high yielding hybrids.
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Pigeonpea hybrid breeding in India
Journal of Food LegumesThe constantly increasing gap in the demand to supply for pigeon pea has been a matter of concern to pigeon pea researchers in India to increase productivity and production. The entomophily abet cross-pollination behavior of pigeon pea is a desirable crop to develop and establish the hybrid system to exploit the commercial heterosis.
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Pigeonpea (Cajanus cajan L. Millsp.).
Methods in molecular biology (Clifton, N.J.), 2006Pigeonpea [Cajanus cajan (L.) Millsp.], also known as redgram, is one of the major grain legume (pulses) crops grown in the semiarid tropics (SAT) extending between 30 degrees N and 30 degrees S; it is the second most important food legume of India. It is cultivated in about 50 countries of Asia, Africa, and the Americas for a variety of uses (food ...
Sharma, K K, Sree Latha, G, Sunitha, D
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