Results 181 to 190 of about 5,053 (210)
Some of the next articles are maybe not open access.
Nutritional Benefits of Pigeonpea
2016Pigeonpea is a rich source of food proteins that is generally grown under risk-prone marginal lands. It occupies an important place among pulses and has been rated the best as far as its biological value is concerned. It has been recommended for a balanced diet with cereals, especially to fill in the nutritional gap for proteins among the poorer ...
openaire +1 more source
Pigeonpea Hybrids and Their Production
2015The new hybrid breeding technology is capable of substantially increasing the productivity of pigeonpea and become a trigger for pulse revolution in the country. The development of CMS based hybrid-RVICPH 2671 has paved a new way for easy development and identification of high yielding hybrids.
openaire +1 more source
Field Evaluation of Pigeonpea Genotypes against Pigeonpea Sterility Mosaic Virus (PPSMV)
International Journal of Pure & Applied Bioscience, 2018Pigeonpea genotypes obtained from ICRISAT and AICRP centers were evaluated under field condition during Kharif 2015 for resistance to PPSMV at ZARS, GKVK, UAS, Bengaluru, to identify the resistant source. Ten advanced varietal trial entries tested against SMD. None of the entries showed resistant reaction or moderately resistant reaction to SMD.
openaire +1 more source
Simultaneous determination of 79 pesticides in pigeonpea grains using GC–MS/MS and LC–MS/MS
Food Chemistry, 2021M S Pallavi +2 more
exaly
Insect pollinators and productivity of Pigeonpea
Indian Journal of Entomology, 2016The importance and impact of insect pollinators on pigeonpea productivity has been studied. Fourteen major insect pollinators/visitors species were recorded during blooming stage, out of which 13 belong to the Hymenoptera. The productivity parameters viz., number of seed set/pod (3.53± 0.23), pod set (26.67± 1.43%) and productivity (1166.51± 6.26 kg/h)
openaire +1 more source