Results 181 to 190 of about 13,765 (225)

Geminivirus diseases of legumes in India: current status and approaches for management. [PDF]

Physiol Mol Biol Plants
Kumar S, Chakravarty A, Sahoo L.
europepmc   +1 more source

Impact of tillage and fertilizer management on Soybean-Cotton rotation system: effects on yield, plant nutrient uptake, and soil fertility for sustainable agriculture. [PDF]

Sci Rep
Pendke MS, Asewar BV, Gourkhede PH, Narkhede WN, Abdulraheem MI, Alghamdi AG, Singh C, Abdi G.   +7 more
europepmc   +1 more source

Seed System Security Assessment, Haiti [PDF]

, 2010
, ACDI/VOCA, , Catholic Relief Services/Caritas, , International Center for Tropical Agriculture (CIAT), , Save the Children, , SNS-MARDNR, , UN-FAO, , World Concern, , World Vision, Bayard, B., Mcguire, S., Shannon, D., Smale, M., Sperling, L.   +12 more
core  

Integrated Nematode Management Strategies: Optimization of Combined Nematicidal and Multi-Functional Inputs. [PDF]

Plants (Basel)
Abd-Elgawad MMM.
europepmc   +1 more source

Chromosome-level genome assembly of Albizia odoratissima and effect of flavonoid metabolic pathways under drought stress. [PDF]

BMC Plant Biol
Gao F, Wei S, Ou H, Wang Z, Yin G, Wen S, Yu C, Lu Z, Chen J.   +8 more
europepmc   +1 more source

Genomics-assisted breeding for pigeonpea improvement [PDF]

Theoretical and Applied Genetics, 2020
The review outlines advances in pigeonpea genomics, breeding and seed delivery systems to achieve yield gains at farmers' field. Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions. Decades of breeding efforts in pigeonpea have resulted in development of a number of high-yielding cultivars.
Abhishek Bohra, Rajeev K Varshney, Rachit K Saxena   +2 more
exaly   +4 more sources

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Pigeonpea improvement

1998
This study was commissioned by the Australian Centre for International Agricultural Research (ACIAR) to evaluate the economic impact of two projects (8201 and 8567) for which ACIAR provided support from 1982–89. These projects were aimed at the improvement of the grain yield potential of pigeonpea (Cajanus cajan) using modern plant breeding, along with
Ryan, James G., Ryan, James G.
openaire   +3 more sources

Pigeonpea as an important food source

C R C Critical Reviews in Food Science and Nutrition, 1986
Pigeonpea is an important source of proteins, carbohydrates, B-group vitamins, and certain minerals. India contributes over 90% of the pigeonpea production in the world where it is mostly consumed as dehusked splits or dhal. In African countries and Latin America, it is mainly consumed as canned peas.
D. K. Salunkhe, J. K. Chavan, S. S. Kadam, N. R. Reddy   +3 more
openaire   +2 more sources

Population Breeding in Pigeonpea: A Review

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, 2022
Issues related to the stagnation of yield in pigeonpea [Cajanus cajan (L). Millsp.] are as old as seven decades or even more. This may be a consequence a number of factors but ineffectiveness of pure line breeding appears on the top of the list as it was the only method used by each and every crop breeder.
K.B. Saxena, R. Sultana, P.I. Gangashetty, R.K. Srivastava, Zafar Imam, Rachit K. Saxena   +5 more
openaire   +1 more source

Combining ability in pigeonpea

Madras Agricultural Journal, 2000
Using combining ability studies line x tester analysis in pigeonpea revealed non-additive gene action for the expression of days to first flowering, days to 50 per cent flowering, number of branches per plant, plant height, number of pods per plant, days to maturity, number of seeds per pod and additive gene action for seed yield. Parents MS Prabhat DT
JAYAMALA P, RATHNASAMY R
openaire   +1 more source