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Correction: Bopape et al. The Genome of a Pigeonpea Compatible Rhizobial Strain '10ap3' Appears to Lack Common Nodulation Genes. Genes 2023, 14, 1084. [PDF]
Genes (Basel)Bopape FL +4 more
europepmc +1 more source
, 2017 Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc.
Saxena, Rachit K.editor.edthttp://id.loc.gov/vocabulary/relators/edt +3 more
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Factors affecting the protein quality of pigeonpea (Cajanus cajan L.) [PDF]
Qualitas Plantarum Plant Foods for Human Nutrition, 1984 Pigeonpea occupies an important place in human nutrition as a source of dietary proteins in several countries. Some of the important factors that affect the protein quality of pigeonpea have been reviewed and summarised in this paper.
B O Eggum, Singh U, Eggum B O
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1998
This study was commissioned by the Australian Centre for International Agricultural Research (ACIAR) to evaluate the economic impact of two projects (8201 and 8567) for which ACIAR provided support from 1982–89. These projects were aimed at the improvement of the grain yield potential of pigeonpea (Cajanus cajan) using modern plant breeding, along with
Ryan, James G., Ryan, James G.
openaire +3 more sources
This study was commissioned by the Australian Centre for International Agricultural Research (ACIAR) to evaluate the economic impact of two projects (8201 and 8567) for which ACIAR provided support from 1982–89. These projects were aimed at the improvement of the grain yield potential of pigeonpea (Cajanus cajan) using modern plant breeding, along with
Ryan, James G., Ryan, James G.
openaire +3 more sources
Pigeonpea as an important food source
C R C Critical Reviews in Food Science and Nutrition, 1986Pigeonpea is an important source of proteins, carbohydrates, B-group vitamins, and certain minerals. India contributes over 90% of the pigeonpea production in the world where it is mostly consumed as dehusked splits or dhal. In African countries and Latin America, it is mainly consumed as canned peas.
D. K. Salunkhe +3 more
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Population Breeding in Pigeonpea: A Review
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, 2022Issues related to the stagnation of yield in pigeonpea [Cajanus cajan (L). Millsp.] are as old as seven decades or even more. This may be a consequence a number of factors but ineffectiveness of pure line breeding appears on the top of the list as it was the only method used by each and every crop breeder.
K.B. Saxena +5 more
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Combining ability in pigeonpea
Madras Agricultural Journal, 2000Using combining ability studies line x tester analysis in pigeonpea revealed non-additive gene action for the expression of days to first flowering, days to 50 per cent flowering, number of branches per plant, plant height, number of pods per plant, days to maturity, number of seeds per pod and additive gene action for seed yield. Parents MS Prabhat DT
JAYAMALA P, RATHNASAMY R
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Field Crops Research, 2017
Abstract Smallholder farmers frequently suffer limited resources and cannot afford to buy improved seeds every season resulting in poor crop establishment. Strategies are needed to reduce costs of crop establishment while maintaining or improving productivity.
Leonard Rusinamhodzi +2 more
openaire +1 more source
Abstract Smallholder farmers frequently suffer limited resources and cannot afford to buy improved seeds every season resulting in poor crop establishment. Strategies are needed to reduce costs of crop establishment while maintaining or improving productivity.
Leonard Rusinamhodzi +2 more
openaire +1 more source
Foraging by pollinators in pigeonpea
Indian Journal of Entomology, 2018The foraging initiation, cessation and duration/day of the pollinators of pigeonpea were evaluated to estimate the optimum timing of pesticides application at blooming stage. The foraging initiation and cessation were observed on sunny days with normal temperature to bring out the foraging duration/day.
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2012
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of ...
Claessens, L.F.G. +2 more
openaire +1 more source
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of ...
Claessens, L.F.G. +2 more
openaire +1 more source