Results 31 to 40 of about 25,890 (260)

Registration of Pigeonpea Cultivar Tumia [PDF]

open access: yesCrop Science, 2007
'Tlimia' pigeonpea [Cajanuscajan (L.) Millsp.]. (Reg. no. CV-271. PI 642783). originally designated as ICEAP 00068. was developed jointly by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Ilonga Agricultural Research Institute (IARI) (Ministry of Agriculture and Food Security. Tanzania).
Gwata, E T, Mligo, J K, Silim, S N
openaire   +3 more sources

Registration of ICPL 87 Pigeonpea [PDF]

open access: yesCrop Science, 1989
Developed by pedigree selection from the cross ICPX74092 (ICP6997/Prabhat), this early maturing short-statured Cajanus cajan variety (PI564587) produced 10% greater yields over 5 years of testing than control variety UPAS120 in the North West Hills Zone and 54% greater yields in the Central Zone of India.
Saxena, K B   +8 more
openaire   +3 more sources

The first draft of the pigeonpea genome sequence [PDF]

open access: yesJournal of Plant Biochemistry and Biotechnology, 2011
Pigeonpea (Cajanus cajan) is an important grain legume of the Indian subcontinent, South-East Asia and East Africa. More than eighty five percent of the world pigeonpea is produced and consumed in India where it is a key crop for food and nutritional security of the people.
B. Fakrudin   +30 more
openaire   +3 more sources

Epidemiological Factors Influencing the Development of Pigeonpea Sterility Mosaic Virus Disease in Pigeonpea

open access: yesIndian Journal Of Agricultural Research, 2020
Background: In a region of Karnataka, India with a varied type climate PPSMV infection on pigeonpea occurs in a severe form and considered as green plague and one of the most devastating diseases as it appear in severe form resulting in reduction of 100% yield loss transmitted by vector eriophyid mite Aceriacajani Channabasavanna.
H. K. Ramappa   +2 more
openaire   +2 more sources

Risk analysis of maize-legume crop combinations with smallholder farmers varying in resource endowment in central Malawi [PDF]

open access: yes, 2010
Using farmer resource typologies, adaptability analysis and an on-farm mother and baby trial approach, we evaluated the production risks of alternative maize-legume crop combinations for smallholder farmers in Chisepo, central Malawi between 1998 and ...
Giller, K.E.   +3 more
core   +2 more sources

Natural out-crossing in dwarf pigeonpea [PDF]

open access: yesEuphytica, 1991
Natural out-crossing rate in pigeonpea was studied at ICRISAT Center using plant stature (tall plants in dwarf progenies) as the genetic marker. The data indicated natural out-crossing rates of 9.7% to 24.1% with a pooled value of 13.1% in the six populations studied.
Githiri, S M, Saxena, K B, Singh, L
openaire   +3 more sources

Maize-Pigeonpea Intercropping Outperforms Monocultures Under Drought

open access: yesFrontiers in Sustainable Food Systems, 2020
There is an urgent need to develop resilient agroecosystems capable of helping smallholder farmers adapt to climate change, particularly drought. In East Africa, diversification of maize-based cropping systems by intercropping with grain and tree legumes
Leah L R Renwick   +4 more
semanticscholar   +1 more source

Tissue Culture of Cowpea and Pigeonpea [PDF]

open access: yesHortScience, 1993
Tissue culture of four cowpea (Vigna unguiculata) and two pigeonpea (Cajanus cajan) genotypes was tested on Blaydes' medium supplemented with different hormone concentrations. Explants of cotyledonary nodes, cotyledons and leaves of the cowpea genotype IT82E-16, IT64E-124, Pinkeye Purple Hull and MN13 produced callus after 4 weeks in Blaydes' medium ...
Moshen Dkhill, Lurline Marsh
openaire   +1 more source

Evaluation of thermotolerant rhizobacteria for multiple plant growth promoting traits from pigeonpea rhizosphere [PDF]

open access: yes, 2018
In pigeonpea due to the prevailing high temperature, poor nodulation have usually been observed as a limiting factor in its productivity. Plant growth promoting traits of 5 pigeonpea rhizobacterial isolates out of 32, selected on the basis of maximum ...
Khanna, Veena, Modi, Ritika
core   +2 more sources

Pigeonpea genomics initiative (PGI): an international effort to improve crop productivity of pigeonpea (Cajanus cajan L.) [PDF]

open access: yesMolecular Breeding, 2009
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and the second most important pulse crop in India, has an average crop productivity of 780 kg/ha. The relatively low crop yields may be attributed to non-availability of improved cultivars, poor crop husbandry and exposure to a number of biotic and abiotic ...
Varshney, R K   +29 more
openaire   +5 more sources

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