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The Pigeonpea Genome: An Overview [PDF]

open access: yes, 2017
First two decades of twenty-first century have witnessed a number of advances in genetics and genomics research of pigeonpea. These advances have enhanced our understanding of structural and functional aspects of genome and also provided us opportunities to deal with constraints impeding production of pigeonpea in precise and faster manner ...
Varshney, R.K.   +2 more
openaire   +2 more sources

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh   +3 more
wiley   +1 more source

Maize-Pigeonpea Intercropping Outperforms Monocultures Under Drought

open access: yesFrontiers in Sustainable Food Systems, 2020
There is an urgent need to develop resilient agroecosystems capable of helping smallholder farmers adapt to climate change, particularly drought. In East Africa, diversification of maize-based cropping systems by intercropping with grain and tree legumes
Leah L. R. Renwick   +4 more
doaj   +1 more source

Seed‐Associated Trichoderma and Their Potential as Biocontrol Agents Against Plant Diseases

open access: yesEnvironmental Microbiology, Volume 28, Issue 7, July 2026.
Trichoderma is a genus of beneficial fungi widely used in agriculture. Over 2 years of routine seed health analyses, we investigated the diversity of seed‐borne Trichoderma strains associated with seeds from 32 cultivated plant species. We assessed their mycoparasitic activity and their potential for disease suppression and plant growth promotion ...
Etienne Brémand   +8 more
wiley   +1 more source

Genomics-assisted breeding for boosting crop improvement in pigeonpea (Cajanus cajan)

open access: yesFrontiers in Plant Science, 2015
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of the world. Although pigeonpea growing area has considerably increased, yield has remained stagnant for the last six decades mainly due to the exposure of
Lekha ePazhamala   +19 more
doaj   +1 more source

Symbiotic Performance and Characterization of Pigeonpea (Cajanus cajan L. Millsp.) Rhizobia Occurring in South African Soils

open access: yesAgriculture, 2022
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume, which, like several other legumes, depends on the process of biological nitrogen fixation for its nitrogen (N2) requirement by forming a symbiotic association with rhizobia. Compared to
Francina L. Bopape   +5 more
doaj   +1 more source

Genome‐wide analysis of DNA methyltransferases in a model extremophyte, Schrenkiella parvula: Transcriptional dynamics during development and under salt stress

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Classification of DMTs into 4 subfamilies: two METs, three CMTs, three DRMs, and one DNMT2. The cis‐elements are associated with stress‐response, hormonal regulation, light‐response, and development. RNA‐seq analysis revealed differential expression of DMTs under NaCl stress.
Seher Yolcu   +4 more
wiley   +1 more source

Survey on pigeon pea production systems, utilization and marketing in semi-arid lands of Kenya [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2001
In order to assess the status of pigeonpea (Cajanus cajan (L.) Millsp.) production in Kenya, two surveys were carried out in Makueni and Mbeere Districts in areas representative of the main agro-ecological pigeonpea producing zone of the country : (Mid ...
Baudoin J.P.   +7 more
doaj  

The Effect of Food Value Chain Interventions on Food Security in Sub‐Saharan Africa: A Systematic Review and Meta‐Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Household participation in food value chain interventions in sub‐Saharan Africa was associated with 16‐percentage‐point lower food insecurity prevalence, higher dietary diversity, 506 kcal greater daily energy intake, USD 42 higher annual food expenditure per person, and improved child weight‐for‐age. Producer‐level benefits included USD 45 higher farm
Andre M. N. Renzaho   +5 more
wiley   +1 more source

Response of cereals to intercropping with non‐food crops in tropical and subtropical regions: A meta‐analysis

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou   +5 more
wiley   +1 more source

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