Results 71 to 80 of about 1,547 (157)

Plant‐based protein crops and their improvement: Current status and future perspectives

Crop Science, Volume 65, Issue 1, January/February 2025.
Abstract The plant‐based protein industry is rapidly growing and is projected to grow to over $27 billion by 2030. In addition to monetary benefits, plant‐based protein crops, particularly pulse crops (i.e., legume species with dry edible seed), can supplement the existing crop biodiversity and break the disease and insect pest cycle in drastically ...
Asheesh K. Singh, Dinakaran Elango, Joscif Raigne, Liza Van der Laan, Ashlyn Rairdin, Chandrakant Soregaon, Arti Singh   +6 more
wiley   +1 more source

Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea (Vigna unguiculata var. sesquipedalis) Silage as a Sustainable Alternative to Commercial Feed

Animal Science Journal, Volume 96, Issue 1, January/December 2025.
ABSTRACT In this study, we evaluated the substitution effect of cowpea silage as a replacement for commercial feed on the nutrition and health of goats being fed for maintenance. First, the nutrient loss and ruminal fermentation characteristics of wilted cowpea forage ensiled (EC) or not ensiled (NEC) were tested in vitro.
Armess Prince Gynth Sossou, Dicky Aldian, Ke Tian, Masato Yayota   +3 more
wiley   +1 more source

Annual Warm-Season Legumes for Florida and the United States Gulf Coast: Forage Yield, Nutritional Composition, and Feeding Value

EDIS, 2013
The study explores warm-season legumes suitable for Florida and the US Gulf Coast. Seeded options like cowpea, soybean, and pigeonpea provide cost-effective and nutritious forage.
Jamie Foster, R.O. Myer, A.T. Adesogan, Jeffrey Carter , Lynn Sollenberger, A.R. Blount   +5 more
doaj   +1 more source

Proline Tagging for Stress Tolerance in Plants

International Journal of Genomics, Volume 2025, Issue 1, 2025.
In environments with high levels of stress conditions, plants accumulate various metabolic products under stress conditions. Among these products, amino acids have a cardinal role in supporting and maintaining plant developmental processes. The increase in proline content and stress tolerance in plants has been found optimistic, suggesting the ...
Naveed Ul Mushtaq, Seerat Saleem, Aadil Rasool, Wasifa Hafiz Shah, Inayatullah Tahir, Chandra Shekhar Seth, Reiaz Ul Rehman, Arif Hasan Khan Robin   +7 more
wiley   +1 more source

Cytoplasmic male sterile systems in pigeonpea with special reference to A7 CMS [PDF]

Electronic Journal of Plant Breeding, 2012
Compared to the cereals and vegetable crops, cytoplasmic male sterility is comparatively a new system available topigeonpea breeders to exploit heterosis/hybrid vigor.
Nalini Mallikarjuna, Deepak R Jadhav, Kulbushan B. Saxena and Rakesh K. Srivastava
doaj  

Pollination research in India: Current status, future vision and conservation implications 印度的传粉研究现状、愿景与保护启示

Integrative Conservation, Volume 3, Issue 4, Page 330-341, December 2024.
Despite the availability of data on plants and their pollinators from the Indian sub‐continent, detailed investigations that explain the intricacy of the mutualistic interaction at both population and community levels have largely been limited. This review explores the current status of pollination ecology research in India and suggests future ...
Arjun Adit, Vineet Kumar Singh, Rajesh Tandon, Kundaranahalli Ramalingaiah Shivanna   +3 more
wiley   +1 more source

Analysis of BAC-end sequences (BESs) and development of BES-SSR markers for genetic mapping and hybrid purity assessment in pigeonpea (Cajanus spp.)

BMC Plant Biology, 2011
Background Pigeonpea [Cajanus cajan (L.) Millsp.] is an important legume crop of rainfed agriculture. Despite of concerted research efforts directed to pigeonpea improvement, stagnated productivity of pigeonpea during last several decades may be ...
Ramesh S, Gothalwal Ragini, Upadhyaya Hari D, Srivani Gudipati, Farmer Andrew D, Kumar Naresh, Poornima KN, Penmetsa R Varma, Saxena Rachit K, Dubey Anuja, Bohra Abhishek, Singh Dhiraj, Saxena Kulbhushan, Kishor PB Kavi, Singh Nagendra K, Town Christopher D, May Gregory D, Cook Douglas R, Varshney Rajeev K   +18 more
doaj   +1 more source

The Brine-Grading of Pigeonpeas

The Journal of Agriculture of the University of Puerto Rico, 1963
The possibility of using brine-grading to improve the quality of canned pigeonpeas by separating the overmature yellow from the more tender green pigeonpeas was investigated. The results obtained show that brine-grading separated pigeonpeas into two groups, floaters and sinkers, the floaters being less developed than the sinkers, which were the more ...
F. Sánchez-Nieva, M. A. González, J. R. Benero, I. Hernández   +3 more
openaire   +2 more sources

Pigeonpea intercropping with some cereals and legumes in the plateau area of Eastern India

Annals of Tropical Research, 1998
Field experiments were conducted during the rainy seasons of 1992-93 and 1993-94 at the agricultural experimental farm, Giridih, Bihar to evaluate the intercropping system of pigeonpea (Cajanus cajan L.) with cereals such as maize (Zea mays L.) and rice
S. Adhikary, P. Banik, P.K. Ghosal
doaj  

Variability of Emaravirus Species Associated with Sterility Mosaic Disease of Pigeonpea in India Provides Evidence of Segment Reassortment

Viruses, 2017
Sterility mosaic disease (SMD) of pigeonpea is a serious constraint for cultivation of pigeonpea in India and other South Asian countries. SMD of pigeonpea is associated with two distinct emaraviruses, Pigeonpea sterility mosaic virus 1 (PPSMV-1) and ...
Basavaprabhu L. Patil, Meenakshi Dangwal, Ritesh Mishra   +2 more
doaj   +1 more source