Results 11 to 20 of about 190,430 (406)
Glucose and glycogen levels in piglets that differ in birth weight and vitality [PDF]
In the pig, intrauterine crowding can greatly affect postnatal characteristics, among which birth weight and locomotion. In a previous study, we discovered that piglets with a low birth weight/low vitality (L piglets) have a reduced motor performance ...
Charlotte Vanden Hole +5 more
doaj +3 more sources
Absorption of sugars by the piglet [PDF]
1. Diets containing various sugar mixtures together with polyethylene glycol of high molecular weight as a marker were fed to pigs 1, 2 and 3 weeks old. The piglets were slaughtered 2.5 h later, and the ratio of sugar to marker was determined in the contents of the alimentary tract as far as the caecum.2.
M. J. Manners +3 more
openaire +3 more sources
Weaning stress of piglets causes a huge economic loss to the pig industry. Balance and stability of the intestinal microenvironment is an effective way to reduce the occurance of stress during the weaning process.
Jing Liang +7 more
semanticscholar +1 more source
Deoxynivalenol (DON) is a widespread mycotoxin that induces intestinal inflammation and oxidative stress in humans and animals. Resveratrol (RES) effectively exerts anti-inflammatory and antioxidant effects.
Y. Qiu +6 more
semanticscholar +1 more source
Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets
Simple Summary Throughout the world, piglet mortality and morbidity in large litters are a major welfare concern and source of economic losses. Gastro-intestinal problems rank amongst the highest causes of morbidity, mortality and antimicrobial use.
A. Huting +3 more
semanticscholar +1 more source
Hypothermia in newly born piglets: Mechanisms of thermoregulation and pathophysiology of death
Mortality in piglets during the perinatal period, especially the first days after birth, is frequently caused by non infectious conditions, such as hypoglucemia or low birth weight, which can be associated with hypothermia experienced at birth.
D. Villanueva-García +11 more
semanticscholar +1 more source
The study investigated the effect of farrowing environment on the weaning adaptability of sows and piglets. One farrowing crate (FC) and two farrowing pens with temporary crating (TC: SWAP and JLF15) were compared.
Heng-Lun Ko +4 more
doaj +1 more source
This study aimed to investigate the effects of dietary bacteriophage supplementation on growth performance, intestinal morphology, barrier function, and intestinal microbiota of weaned piglets fed antibiotic-free diet.
Yongxiang Zeng +7 more
semanticscholar +1 more source
Porcine Colostrum Protects the IPEC-J2 Cells and Piglet Colon Epithelium against Clostridioides (syn. Clostridium) difficile Toxin-Induced Effects [PDF]
Clostridioides difficile toxins are one of the main causative agents for the clinical symptoms observed during C. difficile infection in piglets. Porcine milk has been shown to strengthen the epithelial barrier function in the piglet’s intestine and may ...
Grześkowiak, Łukasz +7 more
core +1 more source
Antioxidant polyphenols from plants are potential dietary supplementation to alleviate early weaning-induced intestinal disorders in piglets. Recent evidences showed polyphenol quercetin could reshape gut microbiota when it functioned as anti ...
Bao-yang Xu +7 more
semanticscholar +1 more source

