Results 241 to 250 of about 4,669,551 (309)

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

INHAND: Non-proliferative and proliferative lesions of fish - Chapter 7. Fish integumentary system. [PDF]

open access: yesJ Toxicol Pathol
Baumgartner W   +13 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy