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Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Critical Reviews in Biotechnology, 2021 Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these pigments have adverse effects on human health that has rendered it obligatory to the scientific community in order to explore for much ...
MINAXI SHARMA +2 more
exaly +2 more sources
Carotenoids as natural functional pigments
Journal of Natural Medicines, 2019 Carotenoids are tetraterpene pigments that are distributed in photosynthetic bacteria, some species of archaea and fungi, algae, plants, and animals. About 850 naturally occurring carotenoids had been reported up until 2018.
T. Maoka
exaly +2 more sources
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
Plant Journal, 2008 Nobuhiro Sasaki, Akemi Ohmiya
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Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
Comprehensive Reviews in Food Science and Food Safety, 2017 Diego A Luna-Vital +1 more
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Polymeric peptide pigments with sequence-encoded properties
Science, 2017 Ayala Lampel +2 more
exaly +2 more sources
Inorganics, 2023 The preparation of environmentally friendly inorganic encapsulated pigments with a bright color and sufficient stability provides an effective strategy for expanding their applications in plastic, paint, glass, and ceramic decoration.
Renhua Chen +5 more
doaj +1 more source
Microalgae-Derived Pigments for the Food Industry
Marine Drugs, 2023 In the food industry, manufacturers and customers have paid more attention to natural pigments instead of the synthetic counterparts for their excellent coloring ability and healthy properties.
Han Sun +6 more
semanticscholar +1 more source
Cellulose photonic pigments [PDF]
Nature Communications, 2021 When pursuing sustainable approaches to fabricate photonic structures, nature can be used as a source of inspiration for both the nanoarchitecture and the constituent materials.
R. M. Parker +3 more
semanticscholar +1 more source
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
International Journal of Molecular Sciences, 2021 Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the attractive color of fruits. These natural pigments are essential secondary metabolites, which play multiple roles in the whole life cycle of plants and are ...
Wang-jin Lu +6 more
semanticscholar +1 more source
Scientific Reports, 2023 The objective of this study is to enhance the effectiveness of anticorrosive coatings applied to steel pipelines utilized for the transportation of petroleum products.
N. M. Ahmed, M. G. Mohamed
doaj +1 more source