Results 251 to 260 of about 3,488,033 (343)
Extraction and characterization of a novel glycosylated naphthazarin pigment from mangrove Aspergillus unguis AUMC15225. [PDF]
Alkersh BM +4 more
europepmc +1 more source
Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Allelopathic Activity of Ginseng-Cultivated Soil: Extracts on Seed Germination and Growth of Five Vegetables in China. [PDF]
Lei J +9 more
europepmc +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Biochromatic potential of Pseudomonas aeruginosa from grapes: molecular profiling, antimicrobial action and eco-friendly dye applications. [PDF]
Kour S +7 more
europepmc +1 more source
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Physiological Indicators for Post-Translocation Monitoring of <i>Salix lapponum</i> in Natural vs. Degraded Peatlands. [PDF]
Arciszewski M, Pogorzelec M.
europepmc +1 more source
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Endophytic mycorrhizal fungi strengthen Lactuca sativa defense against Alternaria alternata as a sustainable biocontrol approach. [PDF]
Metwally RA, Shehata RS, Abdelhameed RE.
europepmc +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source

