Results 241 to 250 of about 167,754 (305)
Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]
Husakova M +4 more
europepmc +1 more source
Antibacterial, antibiofilm, and antiproliferative properties of Aspergillus frequens-derived pigment. [PDF]
Yassein AS, Al-Bedak OAM, Elamary RB.
europepmc +1 more source
Identification of a Red Pigment-Producing Strain of <i>Arthrobacter</i> spp. and the Stability of Its Pigments. [PDF]
Wang J, Yang M, Gao X.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Biological Activities of Plant Pigments Betalains
Critical Reviews in Food Science and Nutrition, 2014Betalains are a family of natural pigments present in most plants of the order Caryophyllales. They provide colors ranging from yellow to violet to structures that in other plants are colored by anthocyanins. These include not only edible fruits and roots but also flowers, stems, and bracts.
Fernando, Gandía-Herrero +2 more
openaire +2 more sources
Biological activities of oligoketide pigments of Monascus purpureus
Food Additives & Contaminants, 1999Rubropunctatin (1), monascorubrin (2), monascin (3) and ankaflavin (4) were purified from the mycelium of Monascus purpureus by flash chromatography on silica gel or reversed phase. Their embryotoxicity towards chicken embryos decreased in the order 2 > 1 > 3 > 4.
L, Martínková +11 more
openaire +2 more sources
Beeturia and the biological fate of beetroot pigments
Pharmacogenetics, 1993Beeturia, the passage of pink or red urine after the ingestion of beetroot, is said to occur in 10-14% of the population, and is more common in iron deficiency and malabsorption. A specific HPLC assay for betacyanins, the red beetroot pigments, in biological fluids was developed to study the prevalence of this apparent polymorphism in humans, and to ...
A R, Watts +4 more
openaire +2 more sources

