Results 11 to 20 of about 414,210 (358)
Nature, 1892 I WAS about to pen some remarks on Mr. Perry Coste's recent articles on this subject, when a letter from Mr. Gowland Hopkins in the last number of NATURE (p. 581) expressed substantially the same views as those which I had arrived at. I write now rather to support Mr. Hopkins in his strictures than to offer any fresh criticisms of my own.
Frederick Gowland Hopkins
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Correlation of structural and spectroscopic properties of a photosynthetic reaction center [PDF]
, 1985 Polarized spectra of absorption and light-induced absorbance changes are presented for the crystallized reaction centers of Rhodopseudomonas viridis.
Davis +19 more
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Preparation and evaluation of some nanocarbon (NC) based composites for optoelectronic applications
Scientific Reports, 2023 Polyaniline/nanocarbon (PANI/NC) nanocomposites have been prepared by in situ polymerization of aniline monomer in the presence of a stable colloidal solution of nanocarbon NC using ammonium persulfate as an initiator and silver ions (Ag+) as oxidizing ...
Noha Elhalawany +2 more
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A pigmented octogenarian [PDF]
Age and Ageing, 2010 An 81-year-old woman presented with cachexia, malaise, deranged liver function tests (LFTs), hepatomegaly and hyperpigmentation. Hereditary haemochromatosis (HH) was ultimately diagnosed on genetic testing. Haemochromatosis is a difficult diagnosis in older people because not only are the symptoms protean and occur commonly in other geriatric ...
Maya Wolf +2 more
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International Journal of Food Science, 2020 Banana cultivars that are rich in provitamin A carotenoids and other nutrients may offer a potential food source to help alleviate vitamin A deficiencies, particularly in developing countries.
Rosita D. Chandra +5 more
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Ilmu Kelautan, 2021 Currently, there are only six species in the genus Seonamhaeicola, i.e., Seonamhaeicola aphaedonensis, S. algicola, S. marinus, S. acroporae, S. maritimus, and S. sediminis. These bacteria have typical yellow or orange color. Among the identified strains,
Tatas Hardo Panintingjati Brotosudarmo +3 more
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Foods, 2020 Alkaline treatment is a key stage in the production of green table olives and its main aim is rapid debittering of the fruit. Its action is complex, with structural changes in both the skin and the pulp, and loss of bioactive components in addition to ...
Marta Berlanga-Del Pozo +2 more
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Influence of chromophores on quarternary structure of phycobiliproteins from the cyanobacterium, Mastigocladus laminosus [PDF]
, 1990 Chromophores of C-phycocyanin and phycoerythrο-cyanin have been chemically modified by reduction to rubins , bleaching , photoisomerization , or perturbation with bulky substituents.
AN Glazer +33 more
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International Journal of Polymer Science, 2013 Different polyesteramides hyperbranched polymers (HPEA1-6)/montomorillonite clay (MMT) nanocomposites were prepared with three different loading contents of clay (4, 10, and 15 wt%).
Amal Amin, Moshera Samy
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