Results 11 to 20 of about 731,107 (404)
BMC Chemistry, 2023 In this study, Superparamagnetic magnetite nanoparticles (SPMNPs) are used in a new way as direct nanocarrier for Doxorubicin hydrochloride (DOX) via the functionalization of their surface with tri-sodium citrate through ligand exchange to conjugate DOX ...
Magda Ali Akl +2 more
doaj +1 more source
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
Frontiers in Nutrition, 2022 Ultrasound is an emerging technology, which has been highly explored in the food area to improve processes and products. When ultrasound is applied to a product with solid or fluid characteristics, the passage of acoustic waves and acoustic cavitation ...
G. Linares, M. L. Rojas
semanticscholar +1 more source
The world of inorganic pigments
ChemTexts, 2022 Inorganic pigments have been very important substances for human life for thousands of years. They have contributed and continue to contribute to the beautification of our daily life and habitat and to the accentuation and differentiation of objects, and
G. Pfaff
semanticscholar +1 more source
Biomedical Journal, 2021 Background: The aim of the present study was to fabricate double layered scaffolds of electrospun polycaprolactone (PCL) and poly(ethylene oxide) (PEO).
Shima Eldurini +4 more
doaj +1 more source
, 1981 Biliproteins, covalently bonded complexes of proteins and bile pigments, serve as light-harvesting pigments in photosynthesis and light-sensory pigments of photosynthetic organisms. Recent developments in the biochemistry and biophysics of these pigments
Scheer, Hugo
core +1 more source
Al-Kauniyah Jurnal Biologi, 2019 Abstrak Kelapa sawit (Elaeis guineensis Jacq.) merupakan tanaman yang mengandung karotenoid tinggi pada mesokarp yang merupakan bagian dari buah. Cahaya dan suhu dalam proses fotosintesis memberi pengaruh bagi kestabilan dan ketidakstabilan karotenoid ...
Dece Elisabeth Sahertian +3 more
doaj +1 more source
Food & Nutrition Research, 2017 Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables.
Hock Eng Khoo +3 more
semanticscholar +1 more source
Anthocyanin Pigments: Beyond Aesthetics
Molecules, 2020 Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant propagation, ecophysiology, and plant defense mechanisms.
Bindhu Alappat, Jayaraj Alappat
semanticscholar +1 more source
Corrosion Inhibition of Mild Steel Using Emulsified Thiazole Adduct in Different Binder Systems
Eurasian Chemico-Technological Journal, 2008 Different blank formulations based on acrylic, short oil alkyd and urabrid AC100 emulsion resins have been studied with different pigment/binder ratios (P/B) in order to choose suitable formulations for corrosion inhibitor applications.
H.A. Mohamed, A.A. Farag, B.M. Badran
doaj +1 more source
Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis
Molecules, 2020 Microalgae productive chains are gaining importance as sustainable alternatives to obtain natural pigments. This work presents a review on the most promising pigments and microalgal sources by gathering trends from a 10-year bibliometric survey, a ...
Samara C Silva +3 more
semanticscholar +1 more source