Results 241 to 250 of about 454,815 (311)

Elucidating the role of genetic background in shaping the flavor characteristics of Panxian dry-cured ham: A multidimensional approach integrating sensory evaluation, GC-IMS, and GC-MS. [PDF]

Food Chem X
Li D, Huang Y, Lv J, Zhao C, Zhang C, Zhang H, Mu Y.   +6 more
europepmc   +1 more source

Integrated analysis of transcriptomic and proteomic profiles identifies divergent regulatory networks for intramuscular fat in Chinese versus Western Pigs. [PDF]

PLoS One
Xu C, Shen P, Jiang CS, Ghonaim AH, Ren M, Li X, Hu Q, Wang C.   +7 more
europepmc   +1 more source