Results 241 to 250 of about 297,742 (253)

Revealing Core Microorganisms And the Marker Compounds Of Liupao Tea During the Pile-Fermentation Process

2023
Jincen Pan, Jie Wang, Li Huang, Jianwen Teng, Baoyao Wei, Ning Xia, Pingchuan Zhu   +6 more
openaire   +1 more source

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea () during pile-fermentation

Food Chemistry, 2020
Yan Hou, Liang Zhang, Daniel Granato
exaly  

Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea

Food Research International, 2021
Chen Yuqiong, Zhi Yu, xinlei Yu
exaly  

Dynamic changes in chemical composition and microbial community characteristics during pile-fermentation process of Linn. fruit

Arabian Journal of Chemistry, 2023
Haozhou Huang, Xiaoming Bao
exaly  

Microbial-metabolite networks shaping primary dark tea quality during pile fermentation

Food Bioscience
Hongjing Pan, Zixin Ni, Wangjing Wu, Yuefei Wang, Jihong Zhou   +4 more
openaire   +1 more source

Core Functional Fungi in the Industrial Pile Fermentation of Qingzhuan Tea Revealed by Integrating Microbiomics and Metabolomics

2023
Lizeng Cheng, Yang Wei, Lanlan Peng, Junhai Chen, Xinlin Wei   +4 more
openaire   +1 more source

Targeted metabolomics revealed key compounds during the pile fermentation process of Liupao tea

European Food Research and Technology
Ya Li, Hailin Wu, Jianfeng Liang, Yaobing Guo, Yiru Huang   +4 more
openaire   +1 more source

Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation

Journal of Agricultural and Food Chemistry
Shili Sun, Hongzhe Zeng, Liu Zhonghua
exaly  

Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process

Journal of the Science of Food and Agriculture
Li Huang, Ning Xia, Baoyao Wei
exaly  

Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria

Food Chemistry
Lizeng Cheng, Xinlin Wei, Lanlan Peng
exaly