Results 61 to 70 of about 91 (73)

Respuesta fisiológica de semillas de tomate Solanum lycopersicum L. var. Unapal - Maravilla y pimentón Capsicum annuum L.) var Unapal-Serrano en crioconservación Physiological response of tomato seeds Solanum lycopersicum L var Unapal-Maravilla and pepper seed Capsicum annuum L var Unapal-Serrano to criopreservation

Acta Agronómica, 2010
En el laboratorio de Fisiología de la Universidad Nacional de Colombia y en los tanques para la crioconservación del Instituto Humboldt del Centro Internacional de Agricultura Tropical (CIAT), ubicados en el municipio de Palmira, en diseños completamente
Mauricio Martinez, Carlos Iván Cardozo Conde, Manuel Salvador Sánchez Orozco   +2 more
doaj  

Determination of HPLC-UV Fingerprints of Spanish Paprika (Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis. [PDF]

Sensors (Basel), 2018
Cetó X, Serrano N, Aragó M, Gámez A, Esteban M, Díaz-Cruz JM, Núñez O.   +6 more
europepmc   +1 more source

Targeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes. [PDF]

Molecules, 2020
Barbosa S, Saurina J, Puignou L, Núñez O.   +3 more
europepmc   +1 more source

Evaluación agronómica de accesiones de Capsicum del banco de germoplasma de la Universidad Nacional de Colombia Sede Palmira Agronomic evaluation of Capsicum accessions of the gene Bank of the National University of Colombia at Palmira's campus

Acta Agronómica, 2009
En un diseño de bloques incompletos 10 x 10 con tres repeticiones se estudiaron descriptores cuantitativos relacionados con producción por planta, contenido de capsaicina y presencia de virus en 100 accesiones de Capsicum pertenecientes a la Universidad ...
Catherine Pardey Rodríguez, Mario Augusto García Dávila, Franco Alirio Vallejo Cabrera   +2 more
doaj  

Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS). [PDF]

Hortic Res, 2019
Pereira-Dias L, Vilanova S, Fita A, Prohens J, Rodríguez-Burruezo A.   +4 more
europepmc   +1 more source

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. [PDF]

Foods, 2020
Agriopoulou S, Stamatelopoulou E, Varzakas T.   +2 more
europepmc   +1 more source

Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents. [PDF]

PLoS One, 2015
Manzur JP, Fita A, Prohens J, Rodríguez-Burruezo A.   +3 more
europepmc   +1 more source

Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'. [PDF]

Foods
Fuertes-Martínez JR, Guerra M, Rodríguez-González Á, Del Valle-Herrero H, Valenciano JB, Marcelo V.   +5 more
europepmc   +1 more source

Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening. [PDF]

PLoS One, 2018
Ribes-Moya AM, Raigón MD, Moreno-Peris E, Fita A, Rodríguez-Burruezo A.   +4 more
europepmc   +1 more source

A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods. [PDF]

Toxicol Rep
Shekhar R, Raghavendra VB, Rachitha P.
europepmc   +1 more source