Impact of silver nanoparticles on secondary metabolite composition and toxicity in anise (Pimpinella anisum L.) callus culture [PDF]
Ulusoy E +5 more
europepmc +3 more sources
HPLC Analysis and Skin Whitening Effects of Umbelliprenin-containing Extracts of Anethum Graveolens, Pimpinella Anisum, and Ferulago Campestris. [PDF]
Taddeo VA +9 more
europepmc +3 more sources
Background: Lipids are responsible for both the undesirable and desirable flavors of food; oxidation of lipids mainly results in the development of off-flavor and lipoxygenase-derived lipid-based volatiles that are responsible for flavor generation.
Hermann Arantes Kohole Foffe +5 more
doaj +1 more source
Evaluation of native medicinal plants as feed additives in the Sheep ration
The present study evaluated nutritional attributes of local medicinal herbs and analysed their effect as feed additives in sheep ration. Proximate and fiber analysis of all herbs- Allium sativa, Cuminum cyminum, Emblica officinalis, Murraya koenigiii ...
DILSHAD KOUR +4 more
doaj +1 more source
Ameliorating role of Foeniculum vulgare (fennel) and Pimpinella anisum (anise) against Zinc oxide nanoparticles induced hepatotoxicity in male albino rats [PDF]
Medicinal plants have been used traditionally worldwide for the prevention and treatment of liver disease. Pimpinella anisum (Anise) or Foeniculum vulgare (Fennel) are used frequently as spices.
Amel Barakat
doaj +1 more source
Emerging Biopharmaceuticals from Pimpinella Genus
Evolved over eons to encode biological assays, plants-derived natural products are still the first dawn of drugs. Most researchers have focused on natural compounds derived from commonly used Pimpinella species, such as P. anisum, P.
Jiajia Wu +8 more
doaj +1 more source
The purpose of this study was to evaluate the prophylactic effect of Pimpinella anisum (green anis) on neurobehavioral status following mercury chloride intoxication during the developmental period.
Wafaa ARABI +5 more
doaj +1 more source
Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc [PDF]
The effect of zinc (Zn) on phenols, antioxidant activities (free radicals' scavenging activities, inhibition of lipid peroxidation, chelating activity and reducing power), and enzyme inhibition activities of acetylcholinesterase, lipoxygenase and ...
Ben Kaab, Leila Bettaieb +6 more
core +1 more source
Antifungal activity of essential oils against selected terverticillate penicillia
The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L ...
Soňa Felšöciová +8 more
doaj +3 more sources
Hyadaphis foeniculi (Passerini, 1860) (Hemiptera: Aphididae) tem sido observado causando danos à cultura de erva-doce, Pimpinella anisum L., na região do agreste meridional de Pernambuco.
Rachel Gonçalves Ferreira +1 more
doaj +1 more source

