Results 71 to 80 of about 6,581 (253)

Aceites esenciales y extractos vegetales en el control del biodeterioro del patrimonio documental argentino y cubano [PDF]

open access: yes, 2011
Tópico 2: Conservación y restauración de pinturas, cueros, textiles, papel y metales.
Battistoni, Patricia   +5 more
core   +1 more source

In vitro co-culture of Solanum tuberosum hairy roots with Meloidogyne chitwoodi: structure, growth and production of volatiles [PDF]

open access: yes, 2014
Meloidogyne spp., commonly known as root- knot nematodes (RKNs), are economically important plant sedentary endoparasites that cause galls on susceptible hosts. The Columbia root-knot nematode (CRKN), M.
Abrantes, Isabel   +8 more
core   +1 more source

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed   +9 more
wiley   +1 more source

Identification of the Seed Essential Oil Composition of Four Apiaceae Species and Comparison of their Biological Effects on Sitophilus oryzae L. and Tribolium castaneum (Herbst.)

open access: yesJournal of Medicinal Plants, 2018
Background: The Apiaceae family is defined with the diversity of essential oil. Some of composition could be used to control of storage pests. Objective: This study was conducted to estimate and identification of the seed essential oil composition of ...
Sh Amini   +4 more
doaj  

In vitro study of the antifungal potential of Apiaceae hydroalcoholic extracts against Candida species [PDF]

open access: yes, 2014
The use of medicinal plants is an ancient practice, but recently there is an increasing interest towards the evaluation of their bioactive properties.
Barros, Lillian   +4 more
core  

Pimpinella Anisum and Illicium Verum: The Multifaceted Role of Anise Plants [PDF]

open access: yesThe Open Agriculture Journal, 2016
The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components.
Vecchio, Maria Gabriella   +3 more
openaire   +2 more sources

Productos ambientalmente amigables de origen vegetal empleados en el control de microorganismos intervinientes en el biodeterioro del patrimonio cultural [PDF]

open access: yes, 2012
Fil: Gómez de Saravia, Sandra Gabriela. Cátedra de Zoología Invertebrados I. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Borrego, Sofía. Laboratory of Preventive Conservation.
Battistoni, Patricia A.   +6 more
core  

Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012 [PDF]

open access: yes, 2016
Background: Obesity is increasing worldwide and weight-control strategies, including the consumption of plant food supplements (PFS), are proliferating.
Alicia Garcia-Alvarez   +9 more
core   +1 more source

Hyperthermic Core‐Shell Silver‐Gold Nanoparticles: Green Synthesis and Adsorption‐Uptake by Macrophages, Fibroblasts and Cancer Cells

open access: yesChemistryOpen, Volume 14, Issue 3, March 2025.
Promising silver star‐shaped nanoparticles coated with gold are synthesized in a green manner using V. Corimbosum as reducing agent. Structural and morphological characterization of the nanoparticles is performed, and their photothermal properties are studied.
E. Valdivieso   +12 more
wiley   +1 more source

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah   +11 more
wiley   +1 more source

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