Aceites esenciales y extractos vegetales en el control del biodeterioro del patrimonio documental argentino y cubano [PDF]
Tópico 2: Conservación y restauración de pinturas, cueros, textiles, papel y metales.
Battistoni, Patricia +5 more
core +1 more source
In vitro co-culture of Solanum tuberosum hairy roots with Meloidogyne chitwoodi: structure, growth and production of volatiles [PDF]
Meloidogyne spp., commonly known as root- knot nematodes (RKNs), are economically important plant sedentary endoparasites that cause galls on susceptible hosts. The Columbia root-knot nematode (CRKN), M.
Abrantes, Isabel +8 more
core +1 more source
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed +9 more
wiley +1 more source
Background: The Apiaceae family is defined with the diversity of essential oil. Some of composition could be used to control of storage pests. Objective: This study was conducted to estimate and identification of the seed essential oil composition of ...
Sh Amini +4 more
doaj
In vitro study of the antifungal potential of Apiaceae hydroalcoholic extracts against Candida species [PDF]
The use of medicinal plants is an ancient practice, but recently there is an increasing interest towards the evaluation of their bioactive properties.
Barros, Lillian +4 more
core
Pimpinella Anisum and Illicium Verum: The Multifaceted Role of Anise Plants [PDF]
The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components.
Vecchio, Maria Gabriella +3 more
openaire +2 more sources
Productos ambientalmente amigables de origen vegetal empleados en el control de microorganismos intervinientes en el biodeterioro del patrimonio cultural [PDF]
Fil: Gómez de Saravia, Sandra Gabriela. Cátedra de Zoología Invertebrados I. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Borrego, Sofía. Laboratory of Preventive Conservation.
Battistoni, Patricia A. +6 more
core
Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012 [PDF]
Background: Obesity is increasing worldwide and weight-control strategies, including the consumption of plant food supplements (PFS), are proliferating.
Alicia Garcia-Alvarez +9 more
core +1 more source
Promising silver star‐shaped nanoparticles coated with gold are synthesized in a green manner using V. Corimbosum as reducing agent. Structural and morphological characterization of the nanoparticles is performed, and their photothermal properties are studied.
E. Valdivieso +12 more
wiley +1 more source
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah +11 more
wiley +1 more source

