Results 81 to 90 of about 6,581 (253)
Characterization of Chitosan-Based Films with Different Aniseed Oil Content
Cumhuriyet Science Journal, 2018 This paper reports the findings of a study describing the production of chitosan-based edible filmsincorporated with different amount of Pimpinellaanisum seed oil.
Bahar Akyüz Yılmaz +6 more
doaj +1 more source
Investigation of Drought Stress Tolerance and Adaptation in Iranian Endemic Anise (Pimpinella anisum L.) Genotypes [PDF]
, 2020 Shaghayegh Mehravi +3 more
openalex +1 more source
Journal of Nanotechnology, Volume 2025, Issue 1, 2025.This study reports the synthesis of silver nanoparticles (Ag NPs) using aloe vera extract as a reducing and stabilizing agent. The process involved optimizing parameters such as pH, extract concentration, and silver nitrate levels to produce spherical nanoparticles with an average diameter of 80 ± 8 nm.
Zeinab Mirbagheri +5 more
wiley +1 more source
Ibactericidal and bacteriostatic in vitro effects of teucrium chamaedrys hydroalcoholic extract on two bacterial causative agents of tooth decay [PDF]
, 2016 Tooth decay is a prevalent dental disease and Streptococcus mutans and Lactobacillus rhamnosis are the most important bacterial causes of tooth decay. Because of the increased antibiotic resistance of bacteria and the side effects of antibiotics, this ...
Derakhshan, Ali. +3 more
core
Journal of Toxicology, Volume 2025, Issue 1, 2025.The increasing popularity of herbal preparations has prompted people around the world to incorporate herbal products into their balanced diet, aiming to improve brain health and protect against neurological disorders. Erqember(Erq‐Em) possesses a blend of various neuroprotective phytocompounds.
Habiba Khan +10 more
wiley +1 more source
ChemBioEng Reviews, Volume 11, Issue 6, December 2024.When it comes to finding novel ways to battle newly developing pathogenic strains and illnesses, nanoparticles are the first line of defense. Plant‐based nanoparticles are showing more significance over chemically or physically synthesized nanoparticles. Several plant species and their constituent parts have found several applications in medicine. They
Shruti Nandkishor Tanwar +4 more
wiley +1 more source
Food Chemistry AdvancesPimpinella anisum, commonly known as aniseed or anise, is a flowering plant whose fruits, characterized by distinct aroma and flavor, are widely used in Mediterranean gastronomy.
Christos D. Bontzolis +6 more
doaj +1 more source
, 2010 The aim of this study was to find out how many and which of the herbs used for horses that have been scientifically studied with results to justify the use.
Fors, Maria
core +1 more source
Comparative Study of Natural Antioxidants from Glycine max, Anethum graveolensand Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction [PDF]
, 2022 Fănică Bălănescu +6 more
openalex +1 more source
The differences between Froriepia subpinnata (Ledeb.) Baill. and Pimpinella anisum L. commonly named as anarijeh based on major components of the essential oil; a marker for resolve ambiguities [PDF]
, 2021 Pooyan Mehrabanjoubani +3 more
openalex +1 more source