Results 71 to 80 of about 1,006 (157)

Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
In recent years, skin health has become one of the leading causes of nonfatal disease burden due to the significance of the skin in the body and the ubiquitous presence of ultraviolet radiation that negatively affects skin conditions and causes skin photoaging.
Ruijia Liu, Lijuan He, Linfeng Chen, Yihao Zhang, Yinxiao Zhang, Jiulong An, He Li, Xinqi Liu, Rong He   +8 more
wiley   +1 more source

Bioactive peptides of marine organisms: Roles in the reduction and control of cardiovascular diseases

Food Science &Nutrition, Volume 12, Issue 8, Page 5271-5284, August 2024.
This review reports information on bioactive peptides derived from various marine organisms, focusing on the process of preparation, isolation, and purification of biological peptides, biological characteristics, and functional food in promoting cardiovascular health.
Jia Du, Miao Xiao, Naomi Sudo, Qinghua Liu   +3 more
wiley   +1 more source

Infestation of the pearl oysters by the boring and fouling organisms in the northern coast of Persian Gulf

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 1995
Infestation of the pearl oysters Pinctada margatifera and Pinctada fucata b the boring and fouling organisms at pearl culture farms as well as in the wild were studied in the northern coast of Persian Gulf Barnacles, spat of edible oysters and ...
M. Saveh dorodi
doaj  

Molecular and morphological data provide evidence for only one alien species of pearl oyster in the Mediterranean Sea

Scientia Marina
Taxonomic identification of alien bivalve species in the Mediterranean Sea can be challenging because of high morphological variability and the occurrence of cryptic species complexes, as in the case of pearl oysters.
Matteo Garzia, Mauro Doneddu, Salvatore Giacobbe, Daniele Salvi, Egidio Trainito, Paolo Mariottini   +5 more
doaj   +1 more source

Temperature-dependent development in the larvae of the pearl oyster Pinctada fucata

Aquaculture Reports
The pearl oyster, Pinctada fucata, is a bivalve mollusk known for its economic and ecological value. Pearl farming once thrived in Hong Kong, but has largely disappeared since the 1970s.
Elizaldy Acebu Maboloc, James Kar-Hei Fang   +1 more
doaj   +1 more source

Lipidomic insights into the immune response and pearl formation in transplanted pearl oyster Pinctada fucata martensii. [PDF]

Front Immunol, 2022
Wu H, Yang C, Hao R, Liao Y, Wang Q, Deng Y.   +5 more
europepmc   +1 more source

Low-salinity stress induces JNK-mediated apoptosis and inflammation in the gills of the pearl oyster, Pinctada fucata martensii

Aquaculture Reports
In the stress response, c-Jun N-terminal kinase (JNK) mediated inflammatory response plays a key role in maintaining homeostasis and removing damaged cells.
Lining Ma, Haiying Liang, Qiyuan Zhang, Guiling Yin, Runlin Lei   +4 more
doaj   +1 more source

Polyamine Putrescine Regulates Oxidative Stress and Autophagy of Hemocytes Induced by Lipopolysaccharides in Pearl Oyster Pinctada fucata martensii. [PDF]

Front Physiol, 2021
Cao Y, Jiao Y, Zhan S, Liang X, Li Z, Chen J, Xiong X, Gu Z, Du X, Zheng Z.   +9 more
europepmc   +1 more source

Comparative transcriptome analysis reveals immune-related genes involved in allograft and xenograft transplantation in Pinctada fucata

Frontiers in Marine Science
BackgroundThe marine pearl culture industry is a key industry in the Beibu Gulf of China that achieves large-scale pearl production by artificial nucleus insertion in pearls.
Yusi Zheng, Pei Wang, Pei Wang, Ying Guo, Ying Guo, Lirong Bai, Dahui Yu, Sen Zhao   +7 more
doaj   +1 more source

Mass mortality of pearl oyster (Pinctada fucata (Gould)) in Japan in 2019 and 2020 is caused by an unidentified infectious agent. [PDF]

PeerJ, 2021
Matsuyama T, Miwa S, Mekata T, Matsuura Y, Takano T, Nakayasu C.   +5 more
europepmc   +1 more source