Results 11 to 20 of about 192 (136)
Journal of Marine Science and Engineering, 2023 The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata.
John A. Theodorou +9 more
doaj +2 more sources
Ciencias Marinas, 2005 Growth, size distribution and mortality of Pinctada imbricata from Guamachito, Araya Peninsula, Venezuela, were analyzed between January and December 2000.
Jesús S Marcano +4 more
doaj +3 more sources
Investigating the Acceptance of a New Bivalve Product in the Greek Shellfish Market: The Non-Indigenous Pearl Oyster Pinctada imbricata radiata [PDF]
Journal of Marine Science and Engineering, 2022 Greece exhibits the lowest seafood per capita consumption amongst European Mediterranean countries, and the investigation of consumer attitudes to new seafood products would bridge the gap among producers and consumers by promoting the vertical ...
Dimitrios K. Moutopoulos +5 more
doaj +2 more sources
Emersion Tolerance of Pearl Oyster, Pinctada imbricata Roding, Spat and Juveniles
Asian Fisheries Science, 2005 W.A. O’CONNOR, N.F. LAWLER
doaj +2 more sources
The Presence of Microplastics in the Rayed Pearl Oyster (Pinctada imbricata radiata)
Journal of Anatolian Environmental and Animal Sciences, 2021 Mikroplastikler 1µm ile 5mm boyutlarındaki polimer parçaları olarak adlandırılır. Son yıllarda deniz ortamında yaygınlaşan etkili kirleticiler haline gelmiştir. Mikroplastik kirliliği deniz ekosistemindeki hemen her canlı türü içerisinde tespit edilmeye başlamıştır.
AKSAKAL, Dilara +3 more
openaire +5 more sources
De novo transcriptome assembly of the Qatari pearl oyster Pinctada imbricata radiata [PDF]
Marine Genomics, 2020 The pearl oyster Pinctada imbricata radiata is an iconic species in Qatar, representing an integral part of the nation's cultural heritage and one of the main economic foundations upon which the nation developed. During the early part of the 20th century, nearly half the Qatar population was involved in the pearl oyster industry.
Bean, Tim P. +8 more
openaire +5 more sources
Journal of the World Aquaculture Society, Volume 52, Issue 2, Page 457-465, April 2021., 2021 Abstract The effect of low salinity levels on byssal re‐attachment behavior in Pteria penguin juveniles was observed in the laboratory. Juvenile pearl oysters were submerged in seawater blended to 8.0, 12.0, 16.0, 20.0, 24.0, 28.0, and 32.0 salinity levels for a period of 48 hr. The sub‐lethal salinity level was greater than 20.0 psu. Although salinity
Hebert Ely Vasquez +4 more
wiley +1 more source
Pcr-rflp para identificação de ostras perlíferas (Pinctada imbricate) do Brasil e Venezuela
Boletim do Instituto de Pesca, 2017 As ostras do género Pinctada são de grande importí¢ncia econômica devido ao seu uso extensivo na alimentação humana e cultivo de pérolas. Inclui quatro espécies: Pinctada radiata (Europa), P. imbricata (Atlí¢ntico Ocidental) e P. fucata-martensi (Pací
Ana Cristina Vigliar BONDIOLI +3 more
doaj +1 more source
An IMTA in Greece: Co-Culture of Fish, Bivalves, and Holothurians
Journal of Marine Science and Engineering, 2022 Integrated multitrophic aquaculture (IMTA) is an innovative mariculture methodology that reduces the environmental footprint and increases the profitability of the farm.
Dimitra Chatzivasileiou +8 more
doaj +1 more source
Environmental Toxicology and Pharmacology, 2023 Since the 2000 s, the pearl oyster Pinctada imbricata (Röding, 1798) has become established along the transitional waterways of the "Capo Peloro Lagoon" natural reserve, where it is now abundant due to its adaptability to different hydrological, climatic, environmental, and pollution conditions.
Multisanti, C. R. +5 more
openaire +3 more sources