Results 181 to 190 of about 120,445 (251)

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]

J Food Sci
Jayasinghe CVL, Bandara JMLR, Thilakarathna RCN.   +2 more
europepmc   +1 more source

Extraction and Comparative Assessment of the Physicochemical Properties of Pectin From Four Fruit Wastes in Ghana. [PDF]

Scientifica (Cairo)
Acquah PGJ, Boakye-Gyasi ME, Owusu FWA, Otu DAB, Johnson R, Bayor MT.   +5 more
europepmc   +1 more source

PROPOSAL FOR A COUNCIL REGULATION (EEC) FIXING FOR THE 1980/81 MARKETING YEAR THE PRODUCTION AID FOR TINNED PINEAPPLE AND THE MINIMUM PRICE TO BE PAID TO PINEAPPLE PRODUCERS. COM(80) 435 final, 18 July 1980 [PDF]

, 1980

core  

Exploring the impact of visual stimuli on taste expectations and the role of pull-tab position in food packaging. [PDF]

PeerJ
Shibuya K, Miyamoto M.
europepmc   +1 more source

Identification and characterization of HVA22 genes in pineapple (Ananas comosus L.) revealed their potential roles in development regulation and cold stress response. [PDF]

BMC Plant Biol
Hou Z, Cai X, Wu J, Lu L, Liu C, Zhang Y, Chen S, Yao Q, Wang J, Wang L, Cheng Y, Liu R, Wang X, Qin Y, Zheng P.   +14 more
europepmc   +1 more source

Eco-innovative dyeing of cotton with upcycled pineapple peel waste-derived natural dye. [PDF]

R Soc Open Sci
Pramod K, Perera G, Wijesundara N, De Silva N.   +3 more
europepmc   +1 more source

Valorization of Pineapple Peel Waste through Immobilized Crude Bromelain for Enhanced Feed Protein Hydrolysis. [PDF]

ACS Omega
Skulborisutsuk C, Saisriyoot M, Suramitr S, Yingchutrakul Y, Butkinaree C, Egashira R, Vayachuta L, Prompinit P.   +7 more
europepmc   +1 more source

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]

Foods
Gaytán-Lara AC, Cortés-Ferré HE, Ramírez-Jiménez AK, Dufoo-Hurtado E, Villamiel M, Gaytán-Martínez M.   +5 more
europepmc   +1 more source

Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria. [PDF]

PLoS One
Tchabou Tientcheu ML, Kaktcham PM, Foko Kouam EM, Tchamani Piame L, Djodjeu Kamega LC, Aarzoo, Shekhar A, Pratap SB, Zambou Ngoufack F.   +8 more
europepmc   +1 more source

Pollen performance under controlled temperatures and chromosome stability of diploid and tetraploid citrus. [PDF]

BMC Plant Biol
Montalt R, Lora J, Garcia-Lor A, Mouret P, Navarro L, Ollitrault P, Aleza P.   +6 more
europepmc   +1 more source