Results 51 to 60 of about 21,174 (230)

Optimization of Phenolic Compound Extraction from Pineapple Leaf Fiber: Stability Enhancement and Application in Mango Preservation

Agriculture
Focusing on the challenges of low utilization of pineapple leaves and the poor stability of phenolic compounds (PCs) in pineapple leaf fiber using traditional solvent extraction methods, the effects of different extraction media (including distilled ...
Yijun Liu, Huifang Ma, Yuhan Wang, Qiangyou Li, Mingyang Shi, Gang Chen   +5 more
doaj   +1 more source

Influence of Stacking Sequence on Mechanical and Thermal Characteristics of Banana-Pineapple Fiber Reinforced Epoxy Composites

Journal of Natural Fibers, 2022
In the present era, natural fiber composites are replacing synthetic fibers because of their wide range of advantages. The present research concerns the manufacturing and characterization of hybrid composites containing banana/pineapple fibers with ...
M. Ramesh, Jafrey Daniel James Dhilip, S. Akilan, B. Ganeshprasad, G. Hari Shankar   +4 more
doaj   +1 more source

Investigation of organic composition of potential plants as alternative fiber in paper making industry [PDF]

, 2014
Malaysia was known as a country that rich with a source of agro waste material. Three different crops had been studied which include the pineapple (Ananas Comosus) leaf, corn (Zea mays) stalk and Napier grass (Pennisetum purpureum).
Mohd Hatta, Mohd Zainuri
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Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Chef Charles Says..., November 2011 [PDF]

, 2011
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

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Natural fiber reinforced polymer composites [PDF]

, 2015
The use of natural fibers as a reinforcement for various materials was recorded already in ancient Egypt; however, their rediscovery can be dated to the beginning of 20th century.
Hasan, Mahbub, Kovalcik, Adriana, Saiful Islam, Md., Thakur, Vijay Kumar   +3 more
core   +2 more sources

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Genetic diversity and nonparametric statistics to identify possible ISSR marker association with fiber quality of pineapple

Anais da Academia Brasileira de Ciências
: Due to the increasing search for renewable resources, plant fibers have become an alternative when creating new products. Studies demonstrate the potential use of pineapple fibers in composites.
JULIANNA M. SILVA, PAULO R.L. LIMA, FERNANDA V.D. SOUZA, CARLOS A.S. LEDO, EVERTON H. SOUZA, KATIA N. PESTANA, CLÁUDIA F. FERREIRA   +6 more
doaj   +1 more source

Effects of acetylation treatment on pineapple leaf fiber (Ananas comosus) reinforced with tapioca bio-based resin (cassava starch)

Cogent Engineering, 2023
In this research, the effects of acetylation treatment on pineapple leaf fiber (Ananas comosus) reinforced with tapioca bio resin (cassava starch) were studied. The mechanical and chemical properties were examined using a yarn textile machine and an FTIR
U. L. Ezeamaku, I. A. Nnanwube, I. O. Eze, O. D. Onukwuli   +3 more
doaj   +1 more source

A contingency-based decision support instrument for selecting lean production tools and techniques [PDF]

, 2021
This study is about the development of decision support instrument for selecting lean tools and techniques based on the contingency factors to help Malaysian organizations to select the right lean tools and techniques based on their context.
Yahya, Mohd Shahir
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