Results 91 to 100 of about 604,771 (193)

Morphoanatomical leaf “D” evaluation of pineapple (Ananas comosus (L.) Merr. var. comosus) in response of two cropping systems in Corrientes, Argentina

open access: yesActa Agronómica, 2016
A feasible possibility to cultivate tropical species in the subtropics is compensate the limitations of the low temperatures using plastic covers that modify the environment and the consequent crop response.
Agustín Iván Ebel   +3 more
doaj   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

Pengaruh Metode Aplikasi dan Konsentrasi Gibberellic Acid (GA3) terhadap Fase Pertumbuhan Vegetatif Tanaman Nanas (Ananas comosus [L.] Merr)

open access: yesJurnal Agrotropika
Increasing the production of pineapple fruit can be done by manipulating the plant using Gibberellic Acid Growth Regulatory Substance (ZPT).  The purpose of this study was to determine the effect of GA3 concentration and application method, as well as ...
Ajeng Maraaini   +3 more
doaj   +1 more source

Potentiality of Indian pineapple leaf fiber for apparels

open access: yesJournal of Natural Fibers, 2019
The use of textile-grade fiber extracted from the Indian pineapple leaf is an unexplored area. Pineapple leaf fiber (PALF) is fine, soft, and moderately strong and is much acceptable for fashion garment.
Seiko Jose   +4 more
doaj   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão   +8 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing   +6 more
wiley   +1 more source

Experiencing and Responding to Existential Vulnerability: Navigating the Work–Fertility Treatment Interface

open access: yesGender, Work &Organization, Volume 33, Issue 6, Page 2205-2219, November 2026.
ABSTRACT The need to undergo fertility treatment to fulfill parenthood aspirations involves many challenges in professional and personal domains. Extant scholarship has tended to focus on the identity threats and individual experiences of the challenges involved, but research has not delved into the more relational experiences that may characterize ...
Céire Gilsenan   +3 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

open access: yesJournal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz   +5 more
wiley   +1 more source

Inaugural Pineapple News

open access: yes, 1994
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core   +1 more source

How Institutions Shape the Effects of Agricultural Cooperatives on Their Members

open access: yesKyklos, Volume 79, Issue 4, Page 1078-1113, November 2026.
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée   +2 more
wiley   +1 more source

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