Results 111 to 120 of about 35,199 (237)

A Review of the Unintended Consequences of Biochar in Various Applications

open access: yesAdvanced Energy and Sustainability Research, Volume 7, Issue 5, May 2026.
Biochar is widely promoted as a sustainable material for applications ranging from soil amendment to energy storage and construction materials. This review critically examines the often‐overlooked and unintended consequences of biochar, including variability in properties, safety risks, and performance limitations.
Singaravelu Vivekanandhan   +14 more
wiley   +1 more source

Introduction: A Mnemosyne of Art & Science

open access: yes
Renaissance Studies, EarlyView.
Ana Duarte Rodrigues   +2 more
wiley   +1 more source

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam   +3 more
wiley   +1 more source

Isolation and characterization of macerated cellulose from pineapple leaf

open access: yesBioResources, 2018
Diverse renewable resources, especially those obtained from residual agricultural wastes, are being exploited to reduce the impact of environmental damage. This study presents a method to produce purified cellulose extracted from locally planted pineapple leaves (Ananas comosus). The cellulose was extracted by maceration pretreatment. The heating times
Abu Kassim, Naziratulasikin   +5 more
openaire   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

THE EFFECT OF FUMIGATION TREATMENT TOWARDS AGAVE CANTALA ROXB FIBRE STRENGTH AND MORPHOLOGY [PDF]

open access: yesJournal of Engineering Science and Technology, 2017
The objective of this study is to reveal the morphology, physical properties and strength of the king pineapple leaf fibre (Agave Cantala Roxb) after fumigation treatment.
MUSA BONDARIS PALUNGAN   +3 more
doaj  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

The Structure of the Chemotype Determining Locus in Cannabis sativa

open access: yesPlant Direct, Volume 10, Issue 5, May 2026.
ABSTRACT The chemical phenotype (chemotype) of Cannabis sativa is defined by the ratio of cannabidiolic acid (CBDA) to Δ9‐tetrahydrocannabinolic acid (THCA). Although the Mendelian segregation of these traits suggests a single‐locus biallelic system, recent sequencing and phylogenetic evidence indicate they are encoded by two distinct, tightly linked ...
Keith Allen   +2 more
wiley   +1 more source

Characterization and Application of Different Types of Pineapple Leaf Fibers (PALF) in Cement-Based Composites

open access: yesFibers
The use of plant fibers as reinforcement in cement composites has gained significant interest due to their favorable mechanical properties and inherent sustainability, particularly when sourced from agro-industrial waste.
Julianna M. da Silva   +6 more
doaj   +1 more source

How Much Do Fruits and Vegetables Cost? [PDF]

open access: yes
Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C.   +4 more
core   +1 more source

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