Results 111 to 120 of about 34,950 (199)

The Neural and Perceptual Effects of Stevia During Retronasal Occlusion

open access: yesEuropean Journal of Neuroscience, Volume 63, Issue 7, April 2026.
Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Hee‐kyoung Ko   +4 more
wiley   +1 more source

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide   +3 more
wiley   +1 more source

Optimization of lignin peroxidase, manganese peroxidase, and Lac production from Ganoderma lucidum under solid state fermentation of pineapple leaf [PDF]

open access: yesBioResources, 2013
This study was undertaken to isolate ligninase-producing white-rot fungi for use in the extraction of fibre from pineapple leaf agriwaste. Fifteen fungal strains were isolated from dead tree trunks and leaf litter. Ligninolytic enzymes (lignin peroxidase
Sudha Hariharan, Padma Nambisan
doaj  

Phosphoenolpyruvate Carboxykinase Assayed at Physiological Concentrations of Metal Ions Has a High Affinity for CO2 [PDF]

open access: yes, 2002
The effect of Mn2+/Mg2+ concentration on the activity of intact, homogeneous phosphoenolpyruvate carboxykinase (PEPCK) from leaves of the C4 grass, Guinea grass (Panicum maximum), have been investigated.
Acheson, R.M.   +3 more
core   +1 more source

Sunflower and Watermelon Seeds and Their Hybrids with Pineapple Leaf Fibers as New Novel Thermal Insulation and Sound-Absorbing Materials. [PDF]

open access: yesPolymers (Basel), 2023
Ali M   +8 more
europepmc   +1 more source

Home Drying of Foods [PDF]

open access: yes, 1984
PDF pages ...
Humphrey, Katherine J. T.   +1 more
core  

Fabrication and Characterization of Pineapple Leaf Fiber (PALF) as Candidate of Composite Reinforcing Material

open access: yesPrisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram
Pineapple leaf is a waste product of pineapple cultivation which may leads to environmental issues. Pineapple leaf fibre (PALF) is an important natural fibre with high cellulose content that exhibits high mechanical properties which is high specific ...
Wulan Ratia Ratulangi   +3 more
doaj   +1 more source

Biochar Derived from Pineapple Leaf Non-Fibrous Materials and Its Adsorption Capability for Pesticides. [PDF]

open access: yesACS Omega, 2023
Srikhaow A   +5 more
europepmc   +1 more source

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