Results 41 to 50 of about 34,950 (199)

Studies of the physiology, pharmacology, and biochemistry of the auxins [PDF]

open access: yes, 1952
Several excellent reviews of auxin matters have appeared during the past few years dealing broadly with the subject as a whole, such as the Wisconsin Symposium on Plant Growth Substances whleh is referred to repeatedly below, as well as reviews of more ...
Bandurski­, Robert S., Bonner, James
core   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

Pembuatan dan Karakterisasi Kertas dari Daun Nanas dan Eceng Gondok [PDF]

open access: yes, 2013
Research on the manufacture and characterization of paper made from a mixture of pineapple leaf and water hyacinth has been done. The research was conducted using semi-chemical, aiming to obtain an alternative raw material for paper and find out the ...
Ayunda, V. (Vivien)
core  

Rapid plant DNA and RNA extraction protocol using a bench drill [PDF]

open access: yes, 2019
Plant DNA and RNA extraction methods are well established, with a wide range of protocols, depending on the purposes of each laboratory/research. Nowadays, quick, inexpensive and easy plant DNA and RNA extraction methods are highly sought after.
Amorim, Edson Perito   +11 more
core   +3 more sources

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

open access: yesFood Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide   +10 more
wiley   +1 more source

Effectiveness of pineapple and papaya leaf combination for dysmenorrhea pain relief in mice (Mus musculus)

open access: yesHealthcare in Low-resource Settings
Dysmenorrhea is a common gynecological condition in women, often attributed to excessive prostaglandin production, significantly impacting daily activities.
Heriza Syam   +5 more
doaj   +1 more source

Using pineapple leaf fiber as a sustainable future textile [PDF]

open access: yesBIO Web of Conferences
The textiles of the future are environmentally friendly textiles that are non-biodegradable. These textiles can be produced from natural plant fibers. Pineapple, as a bush fruit plant, has spiny and fibrous leaves. These fiber characteristics can be used
Inty N.   +5 more
doaj   +1 more source

Investigation of organic composition of potential plants as alternative fiber in paper making industry [PDF]

open access: yes, 2014
Malaysia was known as a country that rich with a source of agro waste material. Three different crops had been studied which include the pineapple (Ananas Comosus) leaf, corn (Zea mays) stalk and Napier grass (Pennisetum purpureum).
Mohd Hatta, Mohd Zainuri
core  

Drivers of conservation and utilization of pineapple genetic resources in Benin [PDF]

open access: yes, 2015
Valuation of farmer knowledge has been seen as a route to promote sustainable use of plant genetic resources. In pineapple production systems in Benin, inadequate knowledge of cultivation practices can lead to a number of inconveniences including ...
Achigan-Dako, E.G.   +5 more
core   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

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