Results 91 to 100 of about 9,537 (221)

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Morphoanatomical leaf “D” evaluation of pineapple (Ananas comosus (L.) Merr. var. comosus) in response of two cropping systems in Corrientes, Argentina

Acta Agronómica, 2016
A feasible possibility to cultivate tropical species in the subtropics is compensate the limitations of the low temperatures using plastic covers that modify the environment and the consequent crop response.
Agustín Iván Ebel, Laura Itati Giménez, Ana María González, Paula Alayón Luaces   +3 more
doaj   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Surface analysis of pineapple leaves pulp-based dielectric composite material and its dielectric performance

Next Materials
The integration of cellulose fiber composites into material engineering marks a pivotal step toward sustainable development. In this study, dielectric composite materials derived from pineapple leaf pulp were analyzed for their surface characteristics ...
M.S. Abdul Karim, N. Zainol, N.H. Aziz, M.J.M. Fikry, N.A.T. Yusof   +4 more
doaj   +1 more source

Surface Modification of Sisal Fibers for Enhanced Interface and Performance in Bio‐Based Polyurethane Composites

Polymer Engineering &Science, Volume 66, Issue 3, Page 2068-2080, March 2026.
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges, André Tetsuo Shashiki, Jhonatan Sales Satiro, Evelize Amaral Shashiki, Aline de Fátima Silva Lago, Henrique Andrade Alvarenga Barbosa, Ahmad Khan, Michele Lopes Medina, Rafael Carvalho do Lago, Gustavo Henrique Denzin Tonoli   +9 more
wiley   +1 more source

Utilization of Cellulose from Pineapple Leaf Fibers as Nanofiller in Polyvinyl Alcohol-Based Film

Indonesian Journal of Chemistry, 2016
Cellulose from pineapple leaf fibers as one of the natural polymer which has biodegradable property in a nanometer’s scale, can be formed as a filler in composite of Poly(vinyl) Alcohol/PVA is expected to increase the physical, thermal, and barrier ...
Kendri Wahyuningsih, Evi Savitri Iriani, Farah Fahma   +2 more
doaj   +1 more source

Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao, Xingyi Jiang, Juan Gao, Ashly Johnson, Guangwei Huang, Huan He, Qinchun Rao   +6 more
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himanshu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

CHARACTERIZATION OF PINEAPPLE LEAF FIBER FOLLOWING ENZYMATIC DEGUMMING

Cellulose Chemistry and Technology
Pineapple leaves are a rich resource of fiber with excellent properties. To overcome the processing bottleneck, the enzymatic degumming conditions with compound enzymes, comprising laccase and xylanase, on low-concentration alkaline-pretreated pineapple leaf fiber (PALF), were investigated.
YINGHUA TIAN, LIQIAN TENG, JIAQI YANG, HAIYAN JIN, HONGWEN GUO, HONGYAN WU, CHUANG LI   +6 more
openaire   +1 more source

STUDY OF UTILIZING PINEAPPLE LEAF EXTRACT FOR THE GREEN SYNTHESIS OF FE3O4 AND ITS IMPREGNATION ON OIL PALM (EFB)

Rekayasa Mesin
The formation process of Fe3O4/EFB fiber was carried out by synthesizing FeCl3.6H2O and pineapple leaf extract using the green synthesis method. Pineapple leaf extract contains hydroxyl, carbonyl, and amine functional groups that can act as reductants ...
Ade Yusariarta Putra Parmita, Hizkia Alpha Dewanto, Gusti Umindya Nur Tajalla, Aulia Arif Akbar, Nur Tajalla   +4 more
doaj   +1 more source