Results 71 to 80 of about 10,233 (262)

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam   +3 more
wiley   +1 more source

Microwave-assisted synthesis of nitrogen-doped pineapple leaf fiber-derived activated carbon with manganese dioxide nanofibers for high-performance coin- and pouch-cell supercapacitors

open access: yesJournal of Science: Advanced Materials and Devices, 2022
Herein, a composite between porous, N-doped, pineapple leaf fiber-derived activated carbon (PALF-NAC) and α-MnO2 nanofibers was investigated as an electrode material for high-performance supercapacitors (SCs).
Tanaporn Kongthong   +8 more
doaj   +1 more source

Rain attenuation characterization for 5G network in Peninsular Malaysia [PDF]

open access: yes, 2021
In recent years, the growth of mobile handset technology use has caused network congestion due to the increasing demand for multimedia services. While communication systems are moving towards a 5G network in response, the frequencies of the 5G network,
Seah, Shi Jie
core  

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

From agricultural waste to functional materials: A comparative study on pineapple fibers for antibacterial paper applications

open access: yesIndustrial Crops and Products
To address the limited basic research and industrial utilization of pineapple agricultural residues (leaves, stems, and roots), the chemical composition, morphological characteristics, and mechanical properties of pineapple leaf fibers (PLF), pineapple ...
Yijun Liu   +10 more
doaj   +1 more source

Exploring of Agro Waste (Pineapple Leaf, Corn Stalk, and Napier Grass) by Chemical Composition and Morphological Study

open access: yesBioResources, 2013
Malaysia is a country that is a rich source of agricultural waste material. Three different crops were studied here, including pineapple (Ananas comosus) leaf, corn (Zea mays) stalk, and Napier grass (Pennisetum purpureum).
Angzzas Sari Mohd Kassim   +2 more
doaj   +1 more source

Exploring the Properties of Pineapple Leaf Fiber and Prosopis Julifora Powder Reinforced Epoxy Composite

open access: yesJournal of Natural Fibers, 2022
Natural fibers derived from plants are gaining attraction for its low-cost production, excellent mechanical properties, eco-friendly nature and availability.
Bala Manikandan Cheirmakani   +2 more
doaj   +1 more source

Characterization of mechanical behavior of pineapple leaf fiber composite

open access: yesIOP Conference Series: Materials Science and Engineering, 2020
Abstract In the current era, the need for an alternate material from the alloy has shown an abundant growth. For various reasons, the alloys are being replaced with composites. On this hand, natural fibers have discovered a speedy growth in the industry due to eco-friendly nature and availability.
S Hamritha, M Hemanth, B Rajesh
openaire   +1 more source

The impact of potassium permanganate (KMnO4) treatment on the tensile strength of pineapple leaf fiber reinforced with tapioca-based bio resin [PDF]

open access: hybrid, 2022
Uchenna Luvia Ezeamaku   +7 more
openalex   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

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