Results 71 to 80 of about 2,379 (208)

From agricultural waste to functional materials: A comparative study on pineapple fibers for antibacterial paper applications

open access: yesIndustrial Crops and Products
To address the limited basic research and industrial utilization of pineapple agricultural residues (leaves, stems, and roots), the chemical composition, morphological characteristics, and mechanical properties of pineapple leaf fibers (PLF), pineapple ...
Yijun Liu   +10 more
doaj   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

open access: yesPhytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia   +1 more
wiley   +1 more source

Exploring of Agro Waste (Pineapple Leaf, Corn Stalk, and Napier Grass) by Chemical Composition and Morphological Study

open access: yesBioResources, 2013
Malaysia is a country that is a rich source of agricultural waste material. Three different crops were studied here, including pineapple (Ananas comosus) leaf, corn (Zea mays) stalk, and Napier grass (Pennisetum purpureum).
Angzzas Sari Mohd Kassim   +2 more
doaj   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

open access: yesPackaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Dyeing of Pineapple Leaf Fibers Using Various Natural Dye Extracts and Mordants

open access: yesJournal of Natural Fibers
Pineapple leaf fiber is an environment-friendly natural fiber that does not harm any natural substance. To produce commercially available and attractive textile materials, pineapple leaf fibers were bleached with hydrogen peroxide and colored with ...
Walaikorn Nitayaphat, Thanut Jintakosol
doaj   +1 more source

Exploring the Properties of Pineapple Leaf Fiber and Prosopis Julifora Powder Reinforced Epoxy Composite

open access: yesJournal of Natural Fibers, 2022
Natural fibers derived from plants are gaining attraction for its low-cost production, excellent mechanical properties, eco-friendly nature and availability.
Bala Manikandan Cheirmakani   +2 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Effects of Chemical Surface Treatments on the Structural and Durability Performance of Coffee Husk Reinforced Laterite Blocks

open access: yesEngineering Reports, Volume 8, Issue 7, July 2026.
The efficacy of combined chemical treatments is clearly shown in this study to greatly improve the structural strength, bonding, and durability of coffee husk‐reinforced laterite blocks. The combined NaOH and silane treatment is the most effective method of improving the strength and water resistance of earthen construction materials.
Adamou Zapoundre Abdoul Salam   +3 more
wiley   +1 more source

Characterization of Physicochemical Properties, Volatile Compounds, and Sensory Attributes of Tonto, a Traditional Ugandan Banana‐Based Alcoholic Beverage

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Traditional Ugandan Tonto is produced through the spontaneous fermentation of banana juice and roasted sorghum. Fermentation decreased pH and total soluble solids while increasing ethanol and titratable acidity. A total of 38 volatile compounds were identified, with esters contributing characteristic fruity and banana‐like aromas.
Ambrose Atwine   +6 more
wiley   +1 more source

Enhancing Mechanical and Physical Properties of Jute/JUCO/Glass Fiber Hybrid Composites Through TiO2 and CuO Microparticle Reinforcement

open access: yesSPE Polymers, Volume 7, Issue 3, July 2026.
Symmetrical Jute/JUCO/Glass hybrid epoxy composites were reinforced with TiO2 and CuO microparticles. Incorporating 3 wt.% CuO increased tensile strength by up to 63.7%, while 3 wt.% TiO2 maximized flexural and impact properties alongside superior moisture resistance, demonstrating that these fillers significantly enhance natural fiber biocomposites ...
Nayan Sur   +5 more
wiley   +1 more source

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