Results 91 to 100 of about 10,233 (262)
Regenerated amorphous cellulose from pineapple leaf fibers via sulfuric acid treatment [PDF]
, 2020 Gisma Coraima Asmarani
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Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide +3 more
wiley +1 more source
Utilization of Cellulose from Pineapple Leaf Fibers as Nanofiller in Polyvinyl Alcohol-Based Film
Indonesian Journal of Chemistry, 2016 Cellulose from pineapple leaf fibers as one of the natural polymer which has biodegradable property in a nanometer’s scale, can be formed as a filler in composite of Poly(vinyl) Alcohol/PVA is expected to increase the physical, thermal, and barrier ...
Kendri Wahyuningsih +2 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Surface water treatment by using biosand filter and hibiscus rosa sinensis leaves as heavy metal adsorption in Kangkar Senangar’s River, Johor [PDF]
, 2020 Water is our most precious natural resource. In this case study which is in the Kangkar Senangar Johor, many rural communities also drink surface water which does not meet the required quality standards, causing serious health problems.
A. Hamid, Hazren +6 more
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Food Bioengineering, Volume 5, Issue 1, Page 124-137, March 2026.ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Model of leadership characteristics in addressing construction challenges [PDF]
, 2019 Failure of construction projects could be attributed from several challenges that emerged along the construction processes. These challenges are categorised as resources allocation, time, cost, quality, safety, project complexity, changes, uncertainties,
Ngah Nasaruddin, Nur Ain
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CHARACTERIZATION OF PINEAPPLE LEAF FIBER FOLLOWING ENZYMATIC DEGUMMING
Cellulose Chemistry and TechnologyPineapple leaves are a rich resource of fiber with excellent properties. To overcome the processing bottleneck, the enzymatic degumming conditions with compound enzymes, comprising laccase and xylanase, on low-concentration alkaline-pretreated pineapple leaf fiber (PALF), were investigated.
YINGHUA TIAN +6 more
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Sunflower and Watermelon Seeds and Their Hybrids with Pineapple Leaf Fibers as New Novel Thermal Insulation and Sound-Absorbing Materials [PDF]
, 2023 Mohamed Ali +8 more
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